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Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies
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Indulge in the deliciousness of Vegan Pumpkin Pie Cookies, the perfect fusion of soft, chewy cookie dough and creamy pumpkin filling. These delightful treats are ideal for all occasions, from festive gatherings to cozy afternoons at home. With a warm blend of pumpkin puree and aromatic spices, these cookies will satisfy both vegan and non-vegan palates alike. Topped with vegan whipped cream and a sprinkle of pumpkin spice, they not only taste amazing but also look impressive on any dessert table.

Ingredients

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  • 1/2 cup vegan butter
  • 1/2 cup + 2 tablespoons granulated sugar
  • 1/4 cup brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
  • 1 teaspoon vanilla bean paste
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 tablespoons oat milk
  • 2 teaspoons cornstarch
  • Vegan whipped cream for serving

Instructions

  1. Prepare the flax egg by mixing ground flaxseed with water; let it thicken for about 5 minutes.
  2. Cream together vegan butter, sugars, flax egg, and vanilla in a mixing bowl.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, and salt; combine with wet ingredients until smooth.
  4. Mix pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and additional pumpkin pie spice in a separate bowl until creamy.
  5. Preheat oven to 350°F (175°C). Scoop cookie dough onto lined baking sheets; press down gently to create space for filling.
  6. Spoon pumpkin filling into each cookie dough ball and bake for about 15 minutes or until lightly golden.

Nutrition

Find it online: https://simplecookguide.com/vegan-pumpkin-pie-cookies/

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