Vegan Pumpkin Pie Cookies

Vegan Pumpkin Pie Cookies are the perfect blend of soft, chewy cookie dough and creamy pumpkin pie filling. These delightful treats are ideal for any occasion, from holiday gatherings to cozy afternoons at home. With their unique flavor profile and inviting aroma, these cookies will become a favorite for both vegan and non-vegan eaters alike.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick prep time, these cookies are perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of pumpkin puree and warm spices creates a deliciously festive taste.
• Versatile Treat: Enjoy them as a dessert, snack, or even as part of your Thanksgiving spread.
• Plant-Based Goodness: Made without animal products, these cookies cater to a variety of dietary preferences.
• Impressive Presentation: Topped with vegan whipped cream and a sprinkle of pumpkin pie spice, they look as good as they taste!

Tools and Preparation

To make Vegan Pumpkin Pie Cookies, you’ll need a few essential tools that will help streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly and effectively.
• Baking sheets: Provide the surface needed for even baking; using parchment paper prevents sticking.
• Whisk: Helps blend wet ingredients thoroughly for a consistent cookie dough.

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Ingredients

These cookies combine a soft & chewy vegan cookie dough base with a creamy pumpkin pie filling for the best pumpkin pie cookies!

For the Cookie Dough

• 1/2 cup vegan butter (room temperature)
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 3 Tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Pumpkin Filling

• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice

For Serving

• Vegan whipped cream
• Pumpkin pie spice (to sprinkle on top of cookies)

How to Make Vegan Pumpkin Pie Cookies

Step 1: Prepare the Flax Egg

1. In a small bowl, mix 1 tablespoon ground flaxseed with 3 tablespoons water.
2. Let it sit for about 5 minutes until it thickens.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, cream together the vegan butter, sugar, and brown sugar until smooth.
2. Add in the prepared flax egg and vanilla bean paste; mix well.
3. In another bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt.
4. Gradually add the dry mixture to the wet mixture until fully combined.

Step 3: Prepare the Pumpkin Filling

1. In a separate bowl, combine the pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and additional pumpkin pie spice.
2. Mix until smooth.

Step 4: Assemble Cookies

1. Preheat your oven to 350°F (175°C).
2. Using a cookie scoop or spoon, drop spoonfuls of cookie dough onto prepared baking sheets lined with parchment paper.
3. Press down gently in the center of each cookie to create space for the filling.

Step 5: Fill Cookies and Bake

1. Spoon about one tablespoon of pumpkin filling into each pressed-down cookie dough ball.
2. Bake in preheated oven for about 15 minutes or until edges are lightly golden.

Step 6: Serve and Enjoy!

1. Allow cookies to cool slightly before transferring them to wire racks.
2. Top with vegan whipped cream and sprinkle with additional pumpkin pie spice before serving.

Enjoy your delicious Vegan Pumpkin Pie Cookies!

How to Serve Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience.

With Vegan Whipped Cream

• Serve these cookies warm, topped with a dollop of vegan whipped cream for a decadent dessert.

A La Mode

• Pair your cookies with a scoop of dairy-free ice cream for a delicious contrast of textures and temperatures.

Dipped in Chocolate

• Melt some dairy-free chocolate and dip half of each cookie for an indulgent touch that complements the pumpkin flavor.

Festive Platter

• Arrange cookies on a decorative platter with assorted fall-themed treats like mini pies or spice cookies for an appealing presentation at gatherings.

With Seasonal Fruits

• Enjoy your cookies alongside fresh seasonal fruits such as apples or pears to balance the sweetness with freshness.

Coffee or Tea Pairing

• Serve with your favorite hot beverage, such as coffee or herbal tea, to create a cozy atmosphere perfect for sharing.

How to Perfect Vegan Pumpkin Pie Cookies

To ensure your Vegan Pumpkin Pie Cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps the butter blend smoothly into the dough, ensuring even texture.

• Measure flour correctly: Use the spoon and level method to prevent overly dense cookies. Scoop flour into the measuring cup and level it off with a knife.

• Chill the dough: For thicker cookies, refrigerate the dough for about 30 minutes before baking. This helps maintain their shape.

• Don’t overbake: Keep an eye on them towards the end of the baking time. Remove them when they’re lightly golden around the edges to maintain softness.

• Experiment with spices: Adjust pumpkin pie spice according to your preference; adding extra cinnamon or nutmeg can enhance flavor complexity.

Best Side Dishes for Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies pair wonderfully with various side dishes that complement their flavors. Here are some great options:

1. Coconut Milk Hot Cocoa
   A rich and creamy drink that adds warmth and chocolatey goodness to your dessert experience.

2. Spiced Apple Cider
   Warm spiced apple cider brings out the fall flavors in the cookies while providing a delightful beverage option.

3. Maple Glazed Pecans
   Sweet and crunchy pecans serve as a perfect snack alongside cookies, enhancing their autumnal taste.

4. Caramelized Bananas
   Sweet, caramelized bananas offer a deliciously warm and gooey accompaniment to enjoy with your cookies.

5. Chai Latte
   A fragrant chai latte provides lovely spiced notes that match beautifully with pumpkin flavors.

6. Pumpkin Soup
   A creamy vegan pumpkin soup serves as an excellent starter before indulging in these sweet treats, maintaining the pumpkin theme throughout your meal.

Common Mistakes to Avoid

Making Vegan Pumpkin Pie Cookies is a delightful experience, but some common mistakes can affect the outcome. Here are some tips to ensure your cookies turn out perfectly.

• Using regular eggs – A flax egg is essential for binding in vegan recipes. To avoid this mistake, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water to create your flax egg.
• Not measuring ingredients accurately – Incorrect measurements can lead to undesirable textures. Use proper measuring cups and spoons for dry and wet ingredients to ensure accuracy.
• Skipping the chilling time – Chilling the dough helps prevent spreading. Always allow your dough to chill in the fridge for at least 30 minutes before baking.
• Overmixing the dough – Overmixing can make cookies tough. Mix just until combined for a soft and chewy texture.
• Baking at the wrong temperature – An incorrect oven temperature can ruin your cookies. Use an oven thermometer to ensure your oven is accurately set at 350°F (175°C).

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to avoid sticking.

Freezing Vegan Pumpkin Pie Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months.
• Allow them to cool completely before freezing.

Reheating Vegan Pumpkin Pie Cookies

• Oven – Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave – Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop – Warm in a skillet on low heat for a minute or two, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Vegan Pumpkin Pie Cookies.

What are Vegan Pumpkin Pie Cookies?

Vegan Pumpkin Pie Cookies are soft and chewy cookies filled with creamy pumpkin pie flavor, perfect as a dessert or snack.

Can I substitute ingredients in Vegan Pumpkin Pie Cookies?

Yes! You can use different plant-based milks or sweeteners based on your preferences while keeping the core recipe intact.

How do I store leftover Vegan Pumpkin Pie Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Vegan Pumpkin Pie Cookies?

Absolutely! Just ensure they cool completely before freezing in an airtight container or freezer bag.

Final Thoughts

Vegan Pumpkin Pie Cookies are not only delicious but also versatile, making them suitable for various occasions. Feel free to customize with nuts or chocolate chips for added flavor. Give this recipe a try; your taste buds will thank you!