Vegan Rice Bubbles Halloween Brains
Get ready for a spooky treat that’s both fun to make and delicious to eat! These vegan Rice Bubbles Halloween Brains are a no-bake delight, perfect for Halloween parties or family gatherings. The combination of crispy Rice Bubbles and gooey vegan marshmallows creates an irresistible snack that kids and adults alike will love. With just a dash of red food coloring, you can easily transform these treats into eerie brain shapes that add an exciting touch to your holiday festivities. Plus, they’re quick to whip up—taking only 20 minutes from start to finish. Enjoy them fresh or store them for later; either way, these creepy snacks are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 brain shapes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- red food coloring
Instructions
- Prepare a bain-marie by filling a small pot with water and bringing it to a boil.
- Place a heatproof bowl over the pot and add unsalted butter and vegan marshmallows. Whisk until smooth (2-4 minutes).
- Remove from heat, stir in salt and red food coloring until combined.
- In a large bowl, mix Rice Bubbles with the melted marshmallow mixture until well-coated.
- Grease your hands and shape the mixture into oval brain shapes. Use a knife for detailing and a toothpick dipped in food coloring for veins.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg