The Best Chili Recipe
Discover the ultimate comfort food with this easy and delicious chili recipe! Perfect for cozy nights or gatherings, this hearty dish is brimming with rich flavors and can be customized to suit your tastes. With a blend of ground beef, beans, and aromatic spices, each spoonful offers a satisfying warmth. Top it off with your favorite garnishes like sour cream, shredded cheese, or fresh green onions for an extra touch of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 medium onions (diced)
- 3–4 tablespoons tomato paste
- 1 (28 ounce) can diced tomatoes
- 1 (28 ounce) can tomato sauce
- 2 (15 ounce) cans red kidney beans (drained)
- 2 cups broth (beef or vegetable)
- 1 teaspoon salt (plus more to taste)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 tablespoons sugar
Instructions
- In a Dutch oven over medium-high heat, cook ground beef until browned. Remove and set aside.
- Using the same pot, sauté diced onions until soft. Add spices and tomato paste; stir to combine.
- Pour in diced tomatoes and tomato sauce; bring to a simmer.
- Return beef to the pot along with kidney beans and broth; mix thoroughly.
- Let the chili simmer for 15-20 minutes to enhance flavors.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://simplecookguide.com/the-best-chili-recipe/