Stovetop Gnocchi
Stovetop Gnocchi is a delightful one-pan meal that brings comfort and flavor to your dining table. This quick recipe features tender potato gnocchi cooked with seasoned ground beef in a rich marinara sauce, topped with gooey cheese. Perfect for busy weeknights or casual gatherings with friends and family, it promises a satisfying experience for everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 680 g potato gnocchi
- 450 g ground beef
- 800 g marinara sauce
- 120 ml chicken broth
- 115 g mozzarella cheese
- Fresh basil (optional)
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried parsley
- Freshly ground black pepper (to taste)
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 25 g Parmigiano Reggiano (grated fresh)
Instructions
- Heat a large frying pan over medium heat and cook the ground beef until browned. Drain excess fat.
- Add olive oil, chopped onions, and minced garlic; sauté for 3-5 minutes until fragrant.
- Stir in garlic powder, onion powder, oregano, parsley, salt, and pepper.
- Pour in marinara sauce and chicken broth; mix well.
- Add potato gnocchi and cover; cook for about 10 minutes until tender.
- Sprinkle mozzarella on top; cover until melted.
- Serve hot with grated Parmigiano Reggiano and fresh basil.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 8g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://simplecookguide.com/stovetop-gnocchi/