Steak and Eggs Breakfast Bowl
Kick-start your day with a hearty Steak and Eggs Breakfast Bowl that’s not only delicious but also packed with protein to keep you energized. This vibrant dish features perfectly seared steak paired with sunny-side-up eggs, creamy avocado, and sweet cherry tomatoes. It’s an ideal choice for both busy mornings and leisurely weekends, providing a wholesome breakfast experience that tantalizes your taste buds. Plus, it’s highly customizable—swap in turkey or lamb for the steak or add your favorite vegetables for a personal touch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 150g sirloin or ribeye steak
- 2 large eggs
- Sliced avocado
- 1 cup halved cherry tomatoes
- 1 tbsp olive oil or butter
- Salt and freshly cracked black pepper
- Fresh parsley (for garnish)
Instructions
- Pat the steak dry and season it with salt and pepper. Heat olive oil or butter in a skillet over high heat, then sear the steak for 2-3 minutes per side for medium-rare. Let it rest for 5 minutes before slicing.
- In the same skillet on medium heat, crack in the eggs and cook until whites are set but yolks are still runny (about 2-3 minutes).
- Assemble the bowl by arranging sliced avocado, halved tomatoes, sliced steak, and cooked eggs.
- Garnish with parsley, salt, and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 370mg
Find it online: https://simplecookguide.com/steak-and-eggs-breakfast-bowl/