Spooky Mummy Brownies
Spooky mummy brownies are an adorable and delicious treat perfect for Halloween! With their rich chocolate flavor and whimsical bandage-like icing adorned with candy eyes, these brownies are sure to captivate both kids and adults alike. This easy recipe is not only fun to make but also allows for creativity in decorating, making it a fantastic family activity during the festive season. Whether you’re hosting a Halloween party or simply indulging in a delightful dessert, these spooky treats will add cheer to any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 3 eggs
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- Candy eyes for decoration
- 1/4 cup dark brown sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp kosher salt
- 20 oz semi-sweet or milk chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream
- 1 tsp espresso powder (optional)
Instructions
- Preheat your oven to 350°F. Line a 9 x 9 inch cake pan with parchment paper.
- Melt butter and dark chocolate chips in a microwave-safe bowl until smooth.
- In a stand mixer, beat eggs until frothy. Add melted chocolate mixture, vanilla, sugar, flour, and baking powder; mix until just combined.
- Spread batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before cutting them into squares.
- Decorate with melted chocolate and icing to create mummy bandages, then add candy eyes.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 17g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplecookguide.com/spooky-mummy-brownies/