spooky mummy brownies

Almost too cute to eat, spooky mummy brownies are the perfect Halloween treat! With their adorable bandage-like icing and candy eyes, these brownies are not only visually appealing but also deliciously rich and chocolatey. Ideal for parties, family gatherings, or just a fun baking session with the kids, they bring festive cheer while satisfying your sweet cravings.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Delicious Flavor: Rich dark chocolate combined with a hint of espresso creates a decadent brownie that everyone will love.
• Fun for Kids: Decorating these brownies is a delightful activity for children, allowing them to participate in the kitchen.
• Perfect for Any Occasion: While great for Halloween, these brownies can be enjoyed year-round for birthdays or holiday celebrations.
• Customizable Design: Feel free to get creative with the icing designs and colors to match any theme!

Tools and Preparation

To make your spooky mummy brownies, you’ll need some essential tools. Having the right equipment ensures a smoother baking process and better results.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowl
• Stand mixer or hand mixer
• Spatula
• Baking sheet
• Parchment paper
• Ziptop bag or pastry bag

Importance of Each Tool

• 9 x 9 inch cake pan: The perfect size for baking thick brownies that can be easily cut into squares.
• Stand mixer or hand mixer: Helps achieve a smooth batter by thoroughly combining ingredients without much effort.

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Ingredients

Ingredients:
– 10 tbsp butter
– 1 1/2 cups dark chocolate chips or chunks
– 1 cup sugar
– 1/4 cup dark brown sugar
– 3 eggs, at room temperature
– 1 tsp espresso powder (optional)
– 2 tsp vanilla extract
– 3/4 cup all purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp kosher salt
– 1 package candy eyes
– 20 oz semi-sweet or milk chocolate chips
– 1 tbsp coconut oil
– 1 cup powdered sugar
– 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, melt together:
* Heat 1 cup of chocolate chips with the butter for about one minute.
* Stir until the mixture is smooth. If necessary, microwave an additional 20 seconds.

Step 3: Prepare Brownie Mixture

In a stand mixer:
1. Beat the eggs until frothy (about 2–3 minutes).
2. Stream in the melted chocolate mixture while mixing until smooth.
3. Add in espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

To the mixing bowl:
1. Add flour, cocoa powder, baking powder, and salt.
2. Mix until just combined; fold in remaining chocolate chips.

Step 5: Bake Brownies

Spread batter into your prepared baking pan:
* Use a spatula to ensure even coverage from edge to edge.
* Bake for about 25–30 minutes until an inserted toothpick comes out with moist crumbs.
* Allow cooling before cutting into squares.

Step 6: Prepare Chocolate Coating

In a separate microwave-safe bowl:
1. Combine semi-sweet or milk chocolate chips with coconut oil.
2. Heat mixture for one minute; stir until smooth.

Step 7: Coat Brownies

Remove cooled brownies from freezer:
* Dip each brownie into melted chocolate using a fork to coat all sides evenly.
* Let excess chocolate drip off before placing them on parchment-lined baking sheet.

Step 8: Make Bandage Icing

In another bowl:
1. Whisk powdered sugar with heavy cream until desired consistency is reached (thicker than glue).
2. Transfer icing into a ziptop bag or pastry bag with a snipped corner.

Step 9: Decorate Your Mummy Brownies

Once coated brownies have chilled:
* Draw crisscross patterns resembling bandages on top of each brownie.
* Place candy eyes onto the icing before it sets.

Let harden for about ten minutes before serving. Enjoy your delightful spooky mummy brownies!

How to Serve spooky mummy brownies

These spooky mummy brownies are not only delicious but also visually appealing. Perfect for Halloween parties or a fun family treat, here are some creative ways to serve them.

At a Halloween Party

• Create a themed dessert table with spooky decorations to enhance the festive spirit.
• Pair with other Halloween treats like ghost-shaped cookies for a complete dessert spread.

As a Fun Family Activity

• Involve kids in decorating the brownies with icing and candy eyes for a fun family bonding experience.
• Set up a brownie-decorating contest to see who can create the scariest mummy!

With Ice Cream

• Serve warm brownies with a scoop of vanilla or pumpkin spice ice cream for a delightful contrast of flavors.
• Drizzle chocolate or caramel sauce over the top for an extra indulgent treat.

As School Treats

• Pack individual servings for school lunches or as snacks for classroom celebrations.
• Cut them into fun shapes using cookie cutters for added excitement.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out perfectly, follow these helpful tips.

• Use room temperature eggs: This helps create a smoother batter and results in better texture and rise.
• Do not overmix: Mix just until combined to keep your brownies fudgy and moist.
• Check doneness carefully: Insert a toothpick; it should come out with moist crumbs, not wet batter.
• Chill before coating: Freezing the brownies makes them easier to dip in chocolate without falling apart.
• Adjust icing consistency: Aim for a thicker icing that holds its shape but can still be piped easily.

Best Side Dishes for spooky mummy brownies

Pair your spooky mummy brownies with these delightful side dishes that complement their rich chocolate flavor.

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances the richness of the brownies.
2. Pumpkin Spice Whipped Cream – Light and fluffy, this adds seasonal flavor that’s perfect for fall.
3. Caramel Sauce – Drizzle warm caramel over the brownies or serve on the side for dipping.
4. Fresh Fruit Salad – A refreshing mix of fruits provides a nice contrast to the sweetness of the brownies.
5. Chocolate Chip Cookies – More chocolate is always better! These cookies will please any sweet tooth.
6. Spiced Apple Cider – Warm cider enhances the fall vibe and pairs well with dessert flavors.
7. Chocolate Milkshake – Indulge further by serving with a thick, creamy milkshake for chocoholics!
8. Candied Nuts – Crunchy and sweet, these add texture and an earthy flavor that complements chocolate well.

Common Mistakes to Avoid

When making spooky mummy brownies, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Skipping the parchment paper – Not lining your baking pan can lead to brownies that stick and break apart. Always use parchment to ensure easy removal.
• Overmixing the batter – Mixing too much can result in tough brownies. Mix until just combined for a fudgy texture.
• Not measuring ingredients accurately – Using improper measurements can affect the final outcome. Use kitchen scales or measuring cups for precision.
• Ignoring cooling time – Cutting into hot brownies can make them crumble. Allow them to cool completely before slicing for clean edges.
• Using old ingredients – Stale chocolate or expired baking powder can ruin your recipe. Always check the freshness of your ingredients.

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Storage & Reheating Instructions

Refrigerator Storage

• Store spooky mummy brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing spooky mummy brownies

• Wrap each brownie individually in plastic wrap or foil.
• Place them in a freezer-safe container; they can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven – Preheat to 350°F (175°C), place brownies on a baking sheet, and warm for about 10 minutes.
• Microwave – Heat individual brownies on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop – Place a brownie in a pan over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about spooky mummy brownies:

Can I use different types of chocolate chips?

Yes! You can mix and match dark and semi-sweet chocolate chips based on your preference.

How can I customize my spooky mummy brownies?

Try adding nuts, sprinkles, or even swapping cocoa powder with flavored powders like matcha for unique variations!

What if I don’t have coconut oil?

You can substitute coconut oil with vegetable oil or any neutral oil you prefer.

Are spooky mummy brownies kid-friendly?

Absolutely! These adorable treats are perfect for kids and fun to make together during Halloween!

Final Thoughts

Spooky mummy brownies are not only delicious but also delightful to look at, making them an ideal treat for Halloween parties. The recipe allows flexibility; feel free to customize it with your favorite toppings or flavors. Give these adorable treats a try—your family will love them!