Name: Spicy Southwest Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Southwestern
Ingredients: 2 chicken breasts; 1 lime (juiced and zested); 1/2 cup ranch dressing; 2-3 tbsp hot sauce; 1 head green leaf lettuce (chopped); 2 tomatoes (diced); 1 can black beans (drained and rinsed); 1 red bell pepper (sliced); 2 avocados (sliced); 1 cup corn; 1/2 red onion (sliced); 1/2 cup tortilla strips

Spicy Southwest Salad

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Enjoy this flavorful Spicy Southwest Salad packed with fresh ingredients and zesty dressing! Perfect for dinner—try it tonight!

Author: Abigail
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Southwestern

Ingredients

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2 chicken breasts
1 lime (juiced and zested)
1/2 cup ranch dressing
2–3 tbsp hot sauce
1 head green leaf lettuce (chopped)
2 tomatoes (diced)
1 can black beans (drained and rinsed)
1 red bell pepper (sliced)
2 avocados (sliced)
1 cup corn
1/2 red onion (sliced)
1/2 cup tortilla strips

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Instructions

Marinate the chicken in lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
Grill the marinated chicken over medium heat for 5–6 minutes per side until fully cooked.
Mix ranch dressing and hot sauce in a small bowl to create the spicy dressing.
In a large bowl, layer chopped lettuce followed by grilled chicken slices and other vegetables. Drizzle with dressing just before serving.

Nutrition

Serving Size: 1 large bowl (about 400g)
Calories: 570
Sugar: 10g
Sodium: 980mg
Fat: 29g
Saturated Fat: 5g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 14g
Protein: 38g
Cholesterol: 85mg

Find it online: https://simplecookguide.com/spicy-southwest-salad/