Slow Cooker Sweet Potato Black Bean Chili
Indulge in the robust flavors of Slow Cooker Sweet Potato Black Bean Chili, a comforting and nutritious dish that’s perfect for busy weeknights or gatherings. This chili combines tender sweet potatoes, hearty black beans, and a medley of spices to create a satisfying meal that’s ready when you are. Simply toss the ingredients into your slow cooker and let it work its magic. Ideal for family dinners or potlucks, this recipe serves six and is guaranteed to please everyone at your table. Enjoy it with fresh toppings, over rice or quinoa, or even as a filling in burritos for a versatile dining experience.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can black beans
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 onion
- 2 garlic cloves
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Peel and dice the sweet potatoes, chop the onion, and mince the garlic.
- In the slow cooker, layer the diced sweet potatoes first, followed by black beans, diced tomatoes (with juice), chopped onion, minced garlic, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
- Cover and set the slow cooker on low for 6–8 hours or high for 3–4 hours.
- Once cooked, stir well to combine all ingredients and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg