Shrimp Tacos
Shrimp Tacos offer a burst of fresh flavors and textures, making them an ideal choice for a quick weeknight dinner or lively summer gatherings. In just 20 minutes, you can whip up these mouthwatering tacos filled with juicy shrimp and zesty slaw, topped with your favorite ingredients for a personalized touch. Perfectly seasoned and customizable, these shrimp tacos are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 2 pounds shrimp (deveined)
- 12 corn tortillas
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons Cajun seasoning
- Avocado or guacamole
- Cilantro lime crema
- Pico de gallo
- Cilantro
- Jalapeños
- Lime wedges
Instructions
- Prepare the Slaw: In a bowl, mix shredded cabbage and diced onion. Add olive oil and lime juice; season with salt and pepper. Toss well.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Cook shrimp seasoned with Cajun spices for 3-5 minutes until pink.
- Assemble Tacos: Warm tortillas, fill with shrimp, top with slaw, cheese, crema, avocado, pico de gallo, cilantro, jalapeños, and lime wedges.
Nutrition
- Serving Size: 3 tacos (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://simplecookguide.com/shrimp-tacos/