Pumpkin Pie Pinwheels with Puff Pastry
Indulge in the delightful flavors of fall with these Pumpkin Pie Pinwheels with Puff Pastry. Perfectly flaky and filled with a creamy pumpkin mixture, these pinwheels are an easy-to-make treat that captures the essence of autumn. Enhanced by warm spices like cinnamon and nutmeg, they are not only visually appealing but also bursting with flavor. Ideal for Thanksgiving gatherings, cozy nights at home, or any festive celebration, these pinwheels are sure to impress your guests and leave them wanting more. Whether served warm or at room temperature, they make a versatile dessert option perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 egg (for egg wash) + 1 tbsp water
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry until it doubles in size.
- In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, and nutmeg. Mix until smooth.
- Spread the pumpkin mixture evenly over the rolled-out pastry, leaving a half-inch border.
- Roll the pastry tightly into a log shape and slice into 1-inch pieces.
- Place the pinwheels on a baking sheet lined with parchment paper. Brush with an egg wash (egg mixed with water).
- Bake for approximately 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg