Pumpkin Pecan Cobbler
Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler, the ultimate fall dessert that will have everyone asking for seconds. With a soft, cake-like topping layered over a rich caramel sauce, this delightful treat strikes the perfect balance between sweet and spiced. Ideal for family gatherings or holiday celebrations, it’s easy to prepare and visually stunning, making it a showstopper on any dessert table. Serve it warm with a scoop of ice cream or enjoy it chilled as a sweet snack; either way, this cobbler is sure to please!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar for topping
- 1/2 cup brown sugar for topping
- 1/4 cup chopped pecans for topping
- 1 1/2 cups very hot water for baking
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix flour, baking powder, salt, sugars, and spices until combined.
- In another bowl, stir together pumpkin puree, milk, melted butter or oil, and vanilla.
- Combine wet and dry ingredients until thick batter forms; transfer to a greased 8-inch casserole dish.
- Mix granulated sugar and brown sugar with chopped pecans; sprinkle over the batter evenly.
- Pour very hot water over the mixture without stirring.
- Bake for about 40 minutes or until set in the middle.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 130g)
- Calories: 270
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://simplecookguide.com/pumpkin-pecan-cobbler/