Print

Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Pumpkin Crème Brûlée, a luxurious dessert that beautifully captures the essence of autumn. This creamy custard, infused with rich pumpkin and warming spices, is not only easy to prepare but also serves as an impressive centerpiece for any gathering. With its velvety texture and a crisp caramelized sugar topping, this treat will surely leave your guests enchanted. Whether you’re celebrating a special occasion or simply enjoying a cozy evening at home, this elegant pumpkin dessert is sure to elevate your dining experience.

Ingredients

Scale
  • 4 Mini Pumpkins (or ramekins)
  • 2 cups Heavy Cream
  • 1/3 cup Granulated Sugar (plus extra for topping)
  • 4 large Egg Yolks
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Salt

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Prepare mini pumpkins by cutting off the tops and scooping out seeds, or set aside ramekins in a baking dish.
  3. In a mixing bowl, whisk together egg yolks and sugar until smooth. Gradually add heavy cream, vanilla extract, pumpkin puree, cinnamon, ginger, and salt. Mix until fully combined.
  4. Pour custard mixture into prepared pumpkins or ramekins, filling them about three-quarters full.
  5. Create a water bath by filling the baking dish with hot water halfway up the sides of the molds.
  6. Bake for approximately 30 minutes or until set but slightly jiggly in the center.
  7. Let cool to room temperature before refrigerating for at least two hours.
  8. When chilled, sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.

Nutrition

Find it online: https://simplecookguide.com/pumpkin-creme-brulee/

save me