Philly Cheesesteak Tortellini Pasta Recipe
Indulge in this delightful Philly Cheesesteak Tortellini Pasta Recipe that combines the classic flavors of a cheesesteak with the comforting texture of cheese tortellini. This dish features tender sirloin, colorful bell peppers, and creamy provolone cheese, all enveloped in a rich sauce. Ideal for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 green bell pepper
- 1 bag (19 oz) frozen cheese tortellini
- 1 ½ teaspoons Montreal steak seasoning
- 1 pint heavy cream
- 1 package (4 count) sirloin steaks
- 1 cup shredded provolone cheese
- ½ yellow onion
- 1 teaspoon olive oil
Instructions
- Heat olive oil in a large sauté pan over medium-high heat.
- Add sirloin steaks to one side of the pan; place sliced green bell pepper and yellow onion on the other side. Sprinkle with Montreal steak seasoning.
- Cook steaks according to package directions until done, while veggies become crisp-tender.
- Stir together beef and veggies once cooked.
- Add frozen cheese tortellini and heavy cream to the pan, bringing it to a boil.
- Reduce heat to simmer and cover for about 10 minutes, stirring occasionally.
- Once tortellini is cooked through, sprinkle shredded provolone cheese on top and cover until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg