No-Bake Salted Caramel Pumpkin Pie
Indulge in the flavors of fall with this No-Bake Salted Caramel Pumpkin Pie, a dessert that combines creamy pumpkin filling and a buttery graham cracker crust, all topped with a luscious drizzle of salted caramel. This easy-to-make pie is perfect for any gathering and requires no baking, making it an ideal choice for busy schedules. With just 20 minutes of prep time, you can impress your friends and family with this delightful treat that captures the essence of autumn.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Unsalted butter, melted
- Sugar
- Pumpkin puree
- Cream cheese, softened
- Powdered sugar
- Ground cinnamon
- Ground nutmeg
- Store-bought salted caramel sauce
- Sea salt flakes
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into a pie dish to form an even layer.
- In another bowl, beat pumpkin puree, softened cream cheese, and powdered sugar until smooth. Add ground cinnamon and nutmeg, mixing well.
- Pour the filling over the crust and spread it evenly.
- Chill the pie in the refrigerator for at least 2 hours or until set. Before serving, drizzle with salted caramel sauce and sprinkle with sea salt flakes.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://simplecookguide.com/no-bake-salted-caramel-pumpkin-pie/