Mummy Hot Dogs
Enjoy festive Mummy Hot Dogs that are easy to make! Perfect for parties—try this fun recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 Mummy Hot Dogs 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8–10 chicken, turkey, or beef hot dogs
- 1 can of crescent roll dough
- Mustard (for eyes)
- Cheese slices (optional)
- Sliced olives (for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough on a clean surface and separate it into triangles.
- Wrap each hot dog with the dough strips, leaving gaps for the 'face.'
- Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Once cooled slightly, decorate with mustard or sliced olives for eyes.
- Serve warm with extra dipping sauces like mustard or ketchup.
Nutrition
- Serving Size: 1 Mummy Hot Dog (approx. 70g)
- Calories: 160
- Sugar: 0g
- Sodium: 510mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://simplecookguide.com/mummy-hot-dogs/