Print

Mexican Ground Beef and Potato Skillet

Mexican Ground Beef and Potato Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful flavors of this Mexican Ground Beef and Potato Skillet, a one-pan meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or casual gatherings, this dish combines lean ground beef with tender potatoes, vibrant bell peppers, and zesty seasonings. In just 35 minutes, you can whip up a hearty dinner that the whole family will enjoy. The best part? Cleanup is a breeze since everything cooks in one skillet! Customize it with your favorite veggies or adjust the spice levels to cater to your taste. This flavorful dish promises to be a hit at your table!

Ingredients

Scale
  • 2 tablespoons avocado oil
  • 1 pound potatoes cut into 1/2 inch cubes
  • 1 pound lean ground beef
  • 1/2 cup diced yellow onion
  • 1 red bell pepper diced
  • Kosher salt and freshly ground black pepper to taste, approximately 1 – 1 1/2 teaspoons kosher salt
  • 4 ounces diced green chiles
  • 2 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 cup cilantro chopped
  • 1/2 cup shredded cheese

Instructions

  1. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Swirl to coat.
  2. Add 1 pound of cubed potatoes and cook for about 6 minutes until golden and tender.
  3. Push potatoes aside; add 1 pound of ground beef, 1/2 cup diced yellow onion, and 1 diced red bell pepper. Season with salt and pepper; cook while crumbling the beef.
  4. Mix in 4 ounces of diced green chiles, 2 1/2 teaspoons chili powder, 1 teaspoon ground cumin, and 1/2 teaspoon smoked paprika. Stir until everything is cooked through (about 6–8 minutes).
  5. Top with cheese and let it melt before garnishing with cilantro.

Nutrition

Find it online: https://simplecookguide.com/mexican-ground-beef-and-potato-skillet/

save me