Mexican Caesar Salad
Indulge in the vibrant flavors of this Mexican Caesar Salad, a delightful twist on the classic that’s both refreshing and satisfying. Perfect for a light lunch or as an eye-catching side dish, this salad combines crisp romaine lettuce with hearty black beans, sweet corn, and creamy avocado. The crunchy tortilla strips add texture, while the zesty dressing ties all the elements together for a burst of flavor in every bite. Quick to prepare in just 10 minutes, this nutrient-rich dish is customizable to suit your taste preferences—add grilled chicken for extra protein or load up on your favorite veggies. Make meal time special with this colorful and delicious salad!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 heads romaine lettuce, chopped
- 1 cup corn, cooked and drained
- 1 cup black beans, cooked and drained
- 1 medium avocado, sliced or cubed
- 1–2 cups tortilla strips (or crumbled tortilla chips)
- 1/2 cup cilantro, chopped
- 1/4 cup cojita cheese, crumbled (optional)
- 1/2 cup Caesar salad dressing
- 1/4 teaspoon Mexican seasoning blend (optional, for dressing)
- lime wedges (optional, for serving)
Instructions
- In a large serving bowl, combine the chopped romaine lettuce, cooked corn, black beans, diced avocado, tortilla strips, cilantro, and cojita cheese.
- Pour the Caesar dressing over the salad mixture. Toss gently to coat all ingredients evenly.
- Taste the salad and season with salt and pepper if necessary. Serve immediately with lime wedges on the side for an added zesty touch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://simplecookguide.com/mexican-caesar-salad/