Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is a delightful choice for anyone looking to enjoy a light yet satisfying meal. This vibrant salad combines juicy grilled chicken, creamy avocado, and jammy eggs with a plethora of fresh Mediterranean ingredients. Whether you’re preparing it for a quick lunch or an energizing dinner, this dish is sure to impress with its bright flavors and nutritious components.

Why You’ll Love This Recipe

  • Quick Preparation: With only 25 minutes from start to finish, this salad is perfect for busy days.
  • Flavorful Combination: The mix of grilled chicken, creamy avocado, and tangy feta creates a deliciously satisfying bite.
  • Nutritious Ingredients: Packed with protein and healthy fats, this salad will keep you full and energized.
  • Versatile Dish: Ideal as a main course or side dish, it suits various occasions—from casual lunches to elegant dinners.
  • Customizable: Feel free to add your favorite vegetables or swap out the dressing for endless variations.

Tools and Preparation

To create this Mediterranean Power Salad with Grilled Chicken & Jammy Eggs, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Grill or skillet
  • Pot for boiling eggs
  • Mixing bowl
  • Knife and cutting board

Importance of Each Tool

  • Grill or skillet: Essential for cooking the chicken evenly and adding that lovely char flavor.
  • Pot for boiling eggs: A good-quality pot ensures even cooking for perfectly jammy eggs.
  • Mixing bowl: Helps in assembling your salad ingredients without any mess.
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Ingredients

For the Chicken and Eggs

  • 1 grilled chicken breast, sliced
  • 2 jammy eggs (boiled 7 minutes, peeled and halved)

For the Salad Base

  • Avocado, sliced
  • 1 cup cherry tomatoes, halved
  • Cucumber, chopped
  • 1 cup kalamata olives
  • 2 tbsp crumbled feta cheese
  • 1 cup mixed greens or romaine lettuce
  • Salt & cracked pepper to taste

Optional Dressing

  • 1 tbsp olive oil
  • 1 tsp lemon juice or apple cider vinegar
  • Pinch of oregano

How to Make Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Step 1: Prepare the Chicken

  • Grill or pan-sear the chicken breast until fully cooked (about 4-5 minutes per side).
  • Let it rest before slicing to maintain juiciness.

Step 2: Boil the Eggs

  • Bring water to a rolling boil in a pot.
  • Add eggs and cook for exactly 7 minutes.
  • Transfer them immediately to an ice bath to stop cooking. Once cool, peel and halve.

Step 3: Assemble the Bowl

  • In a large mixing bowl, layer the mixed greens as your base.
  • Arrange sliced avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced chicken breast, and halved jammy eggs on top.
  • Sprinkle with crumbled feta cheese, salt, and cracked pepper.

Step 4: Dress & Serve

  • Drizzle olive oil and lemon juice (or apple cider vinegar) over your salad.
  • Toss gently if desired or serve as is. Enjoy immediately!

How to Serve Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

This Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is not only delicious but also visually appealing. Here are some serving suggestions to enhance your dining experience.

For a Picnic

  • Enjoy this salad cold or at room temperature, making it perfect for outdoor gatherings or picnics. Pack in a mason jar for easy transport.

As a Meal Prep Option

  • Store the salad components separately and combine them before eating. This keeps the ingredients fresh throughout the week.

With Extra Protein

  • Add chickpeas or quinoa for an extra protein boost, making it even more filling and nutritious for a lunch or dinner option.

On a Bed of Greens

  • Serve over a bed of mixed greens or romaine lettuce for added volume and crunch. The extra greens provide more nutrients and fiber.

How to Perfect Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Creating the perfect Mediterranean Power Salad is all about balancing flavors and textures. Here are some tips to elevate your dish.

  • Choose Fresh Ingredients: Use the freshest vegetables and herbs available. This enhances flavor and nutrition.

  • Adjust Seasoning: Feel free to tweak salt and pepper levels according to your taste preferences. A pinch of salt can elevate the flavors significantly.

  • Experiment with Dressings: Try different dressings like tahini or yogurt-based options for a creamy texture that complements the salad well.

  • Incorporate Seasonal Produce: Use seasonal fruits and vegetables to keep the salad interesting throughout the year, adding variety and freshness.

Best Side Dishes for Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

Pairing side dishes can complement your Mediterranean Power Salad beautifully. Here are some great options:

  1. Garlic Bread: Crisp bread brushed with garlic butter, perfect for soaking up any leftover dressing.

  2. Roasted Vegetables: Seasonal veggies roasted in olive oil add depth and warmth to your meal.

  3. Hummus with Pita Chips: A creamy dip paired with crunchy pita chips makes for a delightful starter.

  4. Stuffed Grape Leaves: These tangy bites offer an authentic Mediterranean experience alongside your salad.

  5. Couscous Salad: Light, fluffy couscous mixed with herbs and lemon zest creates a refreshing side dish.

  6. Tzatziki Sauce: A cool yogurt sauce made with cucumber and garlic adds creaminess that pairs well with grilled chicken.

  7. Grilled Vegetables Skewers: Colorful skewers of bell peppers, zucchini, and onions add vibrant flavor on the grill.

  8. Chickpea Salad: A protein-packed side featuring chickpeas, red onion, cucumber, and parsley tossed in lemon juice enhances your meal’s nutrient profile.

Common Mistakes to Avoid

Creating a Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is simple, but there are common pitfalls you should avoid to ensure your dish turns out perfectly.

  • Boldly Overcooking the Chicken: Overcooked chicken can become dry and tough. To avoid this, use a meat thermometer to check for an internal temperature of 165°F (75°C) and let it rest before slicing.

  • Ignoring Egg Timing: Cooking the eggs for too long leads to hard yolks instead of jammy ones. Set a timer for exactly 7 minutes for perfect results, then immediately transfer them to an ice bath.

  • Skipping Seasoning: A lack of seasoning can make your salad bland. Always season each component—chicken, eggs, and veggies—with salt and pepper to enhance the flavors.

  • Not Using Fresh Ingredients: Dull ingredients can ruin the vibrancy of your salad. Choose fresh vegetables and ripe avocados for the best taste and texture.

  • Overloading on Dressing: Too much dressing can overpower the salad. Start with a little olive oil and lemon juice, adjusting to taste without drowning the other flavors.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Use within 2 days for optimal freshness.

Freezing Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

  • This salad is best enjoyed fresh; freezing may alter textures.
  • If needed, freeze components separately (chicken, eggs) and consume within 2 months.

Reheating Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

  • Oven: Preheat to 350°F (175°C). Spread chicken on a baking sheet and heat until warm.
  • Microwave: Place in a microwave-safe bowl and heat in short intervals until warmed through.
  • Stovetop: Heat in a skillet over medium heat until warmed, adding a splash of broth if necessary.

Frequently Asked Questions

Here are some common questions about making a Mediterranean Power Salad with Grilled Chicken & Jammy Eggs.

How can I customize the Mediterranean Power Salad with Grilled Chicken & Jammy Eggs?

Feel free to add or swap out any ingredients! Consider adding chickpeas for extra protein or bell peppers for added crunch.

Can I prepare the Mediterranean Power Salad ahead of time?

Yes, you can prep each ingredient in advance. Just keep them stored separately in the refrigerator until you’re ready to assemble.

What alternative proteins work well in this salad?

You can substitute grilled turkey or beef for chicken if desired. Both options will pair wonderfully with the fresh ingredients.

Is the Mediterranean Power Salad suitable for meal prep?

Absolutely! This salad is perfect for meal prep as it holds up well when stored properly. Just be cautious about dressing it too early to prevent sogginess.

What are some good dressing alternatives for this salad?

If you prefer something different, try balsamic vinegar or tahini dressing. Both add unique flavors that complement the salad beautifully.

Final Thoughts

The Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is not only delicious but also versatile. You can customize it by adding your favorite vegetables or proteins. Try making this recipe today; it’s perfect for lunch or an energizing dinner!

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Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

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Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is a vibrant and nutritious dish that brings together fresh Mediterranean flavors in one satisfying bowl. This salad features juicy grilled chicken, creamy avocado, and perfectly cooked jammy eggs, all complemented by a medley of colorful vegetables. Ideal for a quick lunch or a light dinner, this salad is packed with protein and healthy fats to keep you energized throughout the day. Its versatility allows you to customize it with your favorite ingredients or dressings, making it perfect for any occasion.

  • Author: Abigail
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling/Boiling
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 grilled chicken breast, sliced
  • 2 jammy eggs (boiled for 7 minutes)
  • Sliced avocado
  • 1 cup cherry tomatoes, halved
  • Chopped cucumber
  • 1 cup kalamata olives
  • 2 tbsp crumbled feta cheese
  • 1 cup mixed greens or romaine lettuce
  • Salt & cracked pepper to taste
  • Optional: Olive oil, lemon juice or apple cider vinegar, pinch of oregano

Instructions

  1. Grill or pan-sear the chicken breast until fully cooked (about 4-5 minutes per side). Let it rest before slicing.
  2. Boil water in a pot, add eggs and cook for exactly 7 minutes. Transfer to an ice bath, cool, peel, and halve.
  3. In a large mixing bowl, layer the mixed greens as the base. Top with avocado, cucumber, cherry tomatoes, olives, sliced chicken, and jammy eggs.
  4. Sprinkle with feta cheese and season with salt and pepper.
  5. Drizzle olive oil and lemon juice (or vinegar) over the salad before serving.

Nutrition

  • Serving Size: 1 salad bowl (approximately 300g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 35g
  • Cholesterol: 180mg

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