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Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts
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Indulge in the warm, comforting flavors of homemade Maple Glazed Pumpkin Donuts. These delightful treats are soft-baked to perfection and topped with a sweet maple glaze, making them an ideal choice for breakfast, brunch, or dessert this fall. With simple ingredients and easy-to-follow steps, you can whip up these delicious donuts that encapsulate the essence of autumn in every bite. Enjoy them fresh out of the oven or paired with your favorite cup of coffee for a cozy morning treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 2 cups powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, combine flour, sugar, baking powder, salt, and pumpkin pie spice; set aside.
  3. In a large bowl, whisk together eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth.
  4. Gradually add the dry ingredients to the wet mixture while whisking until just combined.
  5. Transfer the batter to a piping bag and fill each donut mold.
  6. Bake for 8–10 minutes or until donuts spring back when touched.
  7. Cool slightly before transferring to a wire rack.
  8. For the glaze, whisk powdered sugar, milk, maple syrup, and vanilla extract until smooth; dip each cooled donut in the glaze.

Nutrition

Find it online: https://simplecookguide.com/maple-glazed-pumpkin-donuts/

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