Honey Sriracha Glazed Tofu Bites
Discover the irresistible blend of sweet and spicy with Honey Sriracha Glazed Tofu Bites! This quick and easy recipe features crispy tofu coated in a homemade glaze that’s sure to delight your taste buds. Perfect for casual dinners, party appetizers, or meal prep, these flavorful bites are a hit for everyone looking for a satisfying plant-based dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Ingredients
- Firm tofu
- Honey
- Sriracha
- Soy sauce
- Garlic
- Fresh ginger
Instructions
- Preheat your oven to 400°F (200°C).
- Press and cube the firm tofu, then place it on a lined baking sheet.
- In a mixing bowl, whisk together honey, Sriracha, soy sauce, minced garlic, and grated ginger until well combined.
- Coat the tofu cubes with half of the glaze and toss gently to ensure even coverage.
- Bake for 20-25 minutes, flipping halfway through until golden and crispy.
- Drizzle with remaining glaze before serving and garnish with sliced green onions if desired.
Nutrition
- Serving Size: 5 tofu bites (100g)
- Calories: 180
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://simplecookguide.com/honey-sriracha-glazed-tofu-bites/