Halloween Witch Hat Cookies
Get ready to enchant your Halloween gatherings with these delightful Halloween Witch Hat Cookies! These fun and festive treats are sure to be a hit with both kids and adults alike. Crafted from chocolate cookies topped with whimsical cake-filled sugar cones and vibrant icing, they not only look stunning but offer a deliciously chocolaty flavor that will leave your guests asking for more.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Favorite Cake Mix or Try Wilton’s Chocolate Cake Recipe
- Store Bought Chocolate Cookies or Try This Recipe from Wilton
- Sugar Cones
- Creamy White Decorator Icing, 4 lb. Tub
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
Instructions
- Preheat your oven according to the cake mix instructions. Prepare the batter as directed.
- Using a Cupcake Cones Baking Rack on a cookie sheet, fill sugar cones with 2 tablespoons of cake batter and bake until done. Allow them to cool completely.
- Spray cooled cones with Black Color Mist and let dry.
- Tint decorator icing using gel colors; prepare decorating bags.
- Assemble by piping icing onto cookies and attaching the cones to create witch hats. Decorate with additional icing.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplecookguide.com/halloween-witch-hat-cookies/