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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart
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Indulge in the spooky spirit of Halloween with this eye-catching Halloween Chocolate Spiderweb Tart. This no-bake dessert is a perfect blend of rich dark and milk chocolate, adorned with a whimsical spiderweb design that will delight both kids and adults alike. The tart features a crunchy Oreo crust and is topped with edible chocolate spiders for an extra festive touch. Easy to prepare, this delightful treat allows you to spend more time enjoying the Halloween festivities while impressing your guests with its stunning presentation.

Ingredients

Scale
  • 1/2 cup melted dark chocolate
  • 24 crushed Oreo cookies
  • 1/3 cup unsalted butter
  • 1 cup chopped dark chocolate
  • 1 cup chopped milk chocolate
  • 1 cup heavy cream
  • 1/4 cup chilled unsalted butter
  • 5 chocolate-covered almonds
  • 1 cup chopped white cooking chocolate

Instructions

  1. To make the crust, mix crushed Oreos and melted dark chocolate in a bowl. Stir in unsalted butter until combined and press firmly into a 9-inch tart pan.
  2. For the filling, melt dark and milk chocolates with heavy cream in a double boiler or microwave until smooth. Allow it to cool slightly, then mix in chilled butter until blended.
  3. Pour the filling into the prepared crust and refrigerate for about 2 hours until set.
  4. Create the spiderweb by melting white chocolate with heavy cream over low heat, then drizzle over the tart in concentric circles and use a toothpick to draw lines through for the web effect.
  5. Decorate with chocolate-covered almonds as spiders, chill again for 30 minutes before serving.

Nutrition

Find it online: https://simplecookguide.com/halloween-chocolate-spiderweb-tart/

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