Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in the vibrant flavors of this Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes, a delightful dish that’s perfect for any meal. This wholesome bowl features tender grilled chicken paired with fluffy rice and a medley of fresh vegetables, creating a satisfying balance of protein, healthy fats, and nutrients. Ideal for busy weeknights or meal prep, this colorful dish not only looks appealing but also delivers on flavor. Customize it to your liking by adding different veggies or sauces for a personal touch, making it a versatile addition to your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- Sliced avocado
- Sliced cucumber
- 1 cup halved cherry tomatoes
Instructions
- Prepare the white rice according to package instructions and set aside.
- In a skillet over medium-high heat, toss cubed chicken in olive oil, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden brown.
- Slice avocado and cucumber; halve cherry tomatoes.
- Assemble the bowl by placing the rice at the base and arranging the cooked chicken, avocado slices, cucumber pieces, and cherry tomatoes attractively on top.
- Serve as is or drizzle with soy sauce or dressing of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg