Glazed Maple Leaf Cookies
Indulge in the delightful flavors of fall with these Glazed Maple Leaf Cookies. These charming autumn-inspired treats boast a buttery, crisp texture and a rich maple flavor, making them ideal for any cozy gathering, from Thanksgiving to Halloween. The easy-to-make maple glaze not only adds a sweet finish but also enhances their festive appearance with whimsical leaf shapes. Whether you’re baking with kids or packaging them as thoughtful gifts, these cookies are sure to bring joy to all who taste them.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/3 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (as needed for consistency)
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, whisk flour, baking powder, and salt; set aside.
- Cream softened butter and brown sugar until fluffy; mix in maple syrup, egg, and vanilla.
- Gradually add dry ingredients until a dough forms; wrap in plastic and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough to 1/4 inch thick; cut out leaf shapes.
- Bake for 10–12 minutes until edges are golden; cool on wire rack.
- Whisk together powdered sugar, maple syrup, milk, and vanilla for glaze; adjust milk for desired consistency.
- Dip or drizzle cooled cookies with glaze and let set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://simplecookguide.com/glazed-maple-leaf-cookies/