Easy Slow Cooked Indian Lamb Curry
Indulge in the comforting flavors of our Easy Slow Cooked Indian Lamb Curry, a hearty dish perfect for family dinners or meal prep. Tender lamb simmered in a rich, aromatic sauce made from coconut milk and a blend of spices creates a delightful culinary experience. With minimal preparation and straightforward cooking steps, you can enjoy this delightful curry any day of the week. Serve it alongside fluffy rice or warm naan for an unforgettable meal that warms both your heart and home.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cook
- Cuisine: Indian
Ingredients
Scale
- 2 brown onions, chopped
- 4–6 cloves garlic, peeled
- 1-inch piece ginger, chopped
- 400g canned chopped tomatoes
- 500ml chicken stock
- ½ teaspoon ground cinnamon
- 1 teaspoon ground cumin
- ½ teaspoon turmeric
- 400ml coconut milk
- 750g diced lamb leg
- Vegetable oil for cooking
Instructions
- In a food processor, blend onions, garlic, and ginger with 250ml of water until smooth. Pour into a large pot.
- Simmer the mixture on low heat for 15 minutes; then add vegetable oil and cook until golden brown.
- Add diced lamb to the pot and brown for about 8-10 minutes.
- Stir in chopped tomatoes, chicken stock, cinnamon, cumin, and turmeric. Bring to a boil, then reduce to a simmer for 45 minutes.
- Add coconut milk and stir well; bring back to a simmer. Stir in spinach just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://simplecookguide.com/easy-slow-cooked-indian-lamb-curry/