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Crumbl Pumpkin Pie Cookies

Crumbl pumpkin pie cookies
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Indulge in the delightful flavors of fall with these Crumbl pumpkin pie cookies! This recipe brings together the comforting taste of pumpkin spice in a soft, chewy cookie form that is perfect for any occasion. Ideal for Thanksgiving celebrations or cozy gatherings at home, these cookies are not just easy to make but also visually appealing with their vibrant orange hue. The rich combination of pumpkin puree and creamy filling makes each bite a luscious experience, reminiscent of traditional pumpkin pie but in a fun, hand-held treat.

Ingredients

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  • 1 stick softened butter
  • 1/3 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 3 oz cream cheese (softened)
  • 1/2 cup brown sugar
  • 5 oz pumpkin puree
  • 2/3 cup heavy cream (cold)
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • orange gel food coloring

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy (about 3–5 minutes).
  3. Mix in the egg and vanilla extract until well combined.
  4. Gradually add flour, salt, and baking powder; mix until just combined.
  5. Scoop nine equal portions onto the prepared baking sheet, gently flattening each to about 1 inch thick and creating an indentation in the center for filling.
  6. Bake for 8–9 minutes until lightly golden at edges; let cool before transferring to a wire rack.

Nutrition

Find it online: https://simplecookguide.com/crumbl-pumpkin-pie-cookies/

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