Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful and unique take on the classic pumpkin pie that everyone loves. Perfect for fall gatherings, Thanksgiving celebrations, or simply as a sweet treat at home, these cookies combine the comforting flavors of pumpkin spice with a soft and chewy texture. The standout feature of this recipe is its ability to offer all the warm, autumnal flavors of pumpkin pie in an easy-to-make cookie form!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies without any hassle.
• Delicious Flavor: The blend of pumpkin puree and pumpkin pie spice creates a rich and flavorful cookie that captures the essence of fall.
• Versatile Treat: These cookies are great for any occasion—serve them at parties, family gatherings, or as a cozy dessert at home.
• Fun Presentation: The vibrant orange color adds a festive touch, making them perfect for holiday baking.
• Soft and Chewy Texture: Enjoy a cookie with the perfect balance of softness and chewiness that keeps you coming back for more.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth process. Having the right equipment will make your experience enjoyable and efficient.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheet
• Parchment paper
• Cookie scoop
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or large mixing bowl: A stand mixer allows for easy creaming of ingredients, ensuring they are well blended. If using a bowl, you can use a whisk or wooden spoon for effective mixing.
• Baking sheet: A sturdy baking sheet ensures even baking and prevents warping in the oven.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.
• Cookie scoop: This tool helps create uniform cookie sizes for even baking and presentation.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Dough:

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Creamy Filling:

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree
• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl Pumpkin Pie Cookies

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter and Sugars

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy. This should take about 3-5 minutes.

Step 3: Add Wet Ingredients

Add in the egg and vanilla extract. Mix until well combined.

Step 4: Combine Dry Ingredients

Gradually add flour, salt, and baking powder into the mixture. Mix just until combined.

Step 5: Shape the Cookies

Using a large cookie scoop, portion out nine equally sized cookie balls onto your prepared baking sheet. Gently flatten each ball to about 1 inch in thickness. Use a measuring cup (¼ cup) to create an indentation in the center of each cookie for filling later.

Step 6: Bake

Bake in your preheated oven for about 8-9 minutes. Remove from oven once they are lightly golden around the edges but still soft in the middle. Let them cool on the baking sheet before transferring to a wire rack.

Now you’re ready to enjoy your delicious Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are delightful on their own, but serving them with a few complementary treats can take your dessert experience to the next level. Here are some creative serving suggestions that enhance their flavor and presentation.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that highlights the spiced flavors of the cookies.
• Pumpkin Spice Ice Cream: For an extra touch of fall flavor, this pairs wonderfully with the cookies.

Drizzled with Caramel Sauce

• Warm Caramel Drizzle: A warm, gooey caramel sauce adds sweetness and richness.
• Salted Caramel: Adding a pinch of sea salt enhances the flavor contrast beautifully.

Accompanied by Fresh Whipped Cream

• Homemade Whipped Cream: Light and fluffy, it adds creaminess without overpowering the cookies.
• Spiced Whipped Cream: Infuse whipped cream with cinnamon or nutmeg for added warmth.

Served with Coffee or Tea

• Fresh Brewed Coffee: The bitterness balances the sweetness of the cookies perfectly.
• Herbal Tea: A warm cup of tea complements the spices in the cookies nicely.

How to Perfect Crumbl pumpkin pie cookies

To get the best out of your Crumbl pumpkin pie cookies, consider these helpful tips. They will ensure your cookies come out perfectly every time.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking throughout.
• Don’t Overmix: Mix just until ingredients are combined to maintain a tender texture in your cookies.
• Chill Dough if Needed: If your dough feels too soft, chilling it for 15-30 minutes can make it easier to handle.
• Adjust Baking Time: Keep an eye on your cookies; they should be lightly golden around the edges when done.

Best Side Dishes for Crumbl pumpkin pie cookies

While these delicious cookies can stand alone, pairing them with other side dishes can create a well-rounded dessert table. Here are some great options:

1. Pumpkin Soup: A creamy soup that echoes the pumpkin flavors in your cookies and warms up chilly days.
2. Apple Crisp: A sweet and tart dessert that contrasts beautifully with the spiced sweetness of pumpkin.
3. Cheese Platter: A selection of cheeses provides a savory contrast that balances out dessert offerings.
4. Pecan Pie Bites: Miniature pecan pies add variety and are perfect for sharing at gatherings.
5. Chai Tea Latte: This spiced beverage complements the cookie’s flavors while adding warmth to your serving experience.
6. Candied Nuts: Sweet and crunchy nuts offer texture and flavor that pairs well with soft cookie treats.

Common Mistakes to Avoid

Making Crumbl pumpkin pie cookies can be a delightful experience, but there are common mistakes that can affect the outcome.

• Skipping ingredient temperature – Using cold ingredients can prevent proper mixing and texture. Always ensure butter and eggs are at room temperature.
• Overmixing the dough – This can lead to tough cookies. Mix just until ingredients are combined for a tender texture.
• Not measuring flour correctly – Too much flour can result in dry cookies. Use the scoop and level method for accurate measurement.
• Ignoring baking time – Overbaking can make cookies hard. Keep an eye on them during the last minutes of baking to achieve the perfect texture.
• Failing to chill the dough – Chilling helps flavors meld and improves texture. If time allows, refrigerate the dough before baking for better results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Crumbl pumpkin pie cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven – Preheat to 350°F, warm cookies for about 5 minutes.
• Microwave – Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop – Use a skillet over low heat, cover with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies.

How do I make my Crumbl pumpkin pie cookies fluffier?

To achieve fluffier cookies, ensure you cream your butter and sugars thoroughly. This adds air into the mixture, leading to a lighter cookie.

Can I substitute pumpkin puree in Crumbl pumpkin pie cookies?

Yes! You can use applesauce or mashed bananas as substitutes, though it may alter the flavor slightly.

What is the best way to decorate Crumbl pumpkin pie cookies?

Consider using frosting or drizzling melted chocolate on top after they cool. Sprinkling some nuts or spices can also enhance their appearance and flavor.

How long do Crumbl pumpkin pie cookies last?

When stored properly, these cookies will last up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

These Crumbl pumpkin pie cookies offer a delicious twist on traditional flavors while being simple to make. Their soft texture and rich taste make them perfect for any occasion. Feel free to customize with your favorite spices or toppings!