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Creamy Roasted Tomato Pasta

Creamy Roasted Tomato Pasta
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Indulge in the delightful flavors of Creamy Roasted Tomato Pasta, a dish that effortlessly combines the sweetness of roasted cherry tomatoes with a rich and creamy sauce. This recipe is perfect for busy weeknights or special occasions, taking just 30 minutes to prepare. Featuring fresh ingredients like garlic and basil, it creates a comforting meal that’s both satisfying and impressive. You can easily customize it by pairing it with your favorite pasta shape or adding proteins like grilled chicken or sautéed shrimp. Experience a burst of flavor in every bite with this simple yet elegant pasta dish.

Ingredients

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  • 12 ounces pasta (spaghetti, penne, or fusilli)
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup fresh basil, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread halved cherry tomatoes on the baking sheet; drizzle with olive oil and season with salt and pepper. Roast for about 20 minutes until caramelized.
  3. Cook pasta according to package instructions in salted boiling water until al dente; reserve 1/2 cup pasta water before draining.
  4. In a skillet, heat olive oil over medium heat; sauté garlic for about 1 minute until fragrant.
  5. Add roasted tomatoes to the skillet with garlic, pour in heavy cream, and stir. Let simmer briefly before adding cooked pasta; toss gently.
  6. Stir in Parmesan cheese and basil; adjust seasoning with salt and pepper as needed.
  7. Serve warm, garnished with additional basil and cheese if desired.

Nutrition

Find it online: https://simplecookguide.com/creamy-roasted-tomato-pasta/

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