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Copycat Panera Tomato Soup Recipe

Copycat Panera Tomato Soup Recipe

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Indulge in the comforting flavors of this Copycat Panera Tomato Soup Recipe, a simple yet rich dish that brings warmth to any table. Made with premium San Marzano tomatoes, fragrant garlic, and fresh basil, this creamy tomato soup is perfect for chilly evenings or family gatherings. Ready in just 30 minutes, it’s an easy recipe that pairs beautifully with grilled cheese sandwiches or crusty bread. This delightful homemade soup not only offers a burst of flavor but also allows for customization with various toppings like croutons or fresh herbs. Whether you’re a seasoned chef or a kitchen novice, this recipe will impress everyone at your dinner table.

Ingredients

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  • 2 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 large yellow onion (sliced)
  • 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
  • 1 cup chicken stock (or vegetable stock)
  • 1 tablespoon sugar
  • 1/4 cup heavy cream (or half and half)
  • 8 large fresh basil leaves (roughly chopped)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup shredded parmesan cheese (optional)
  • Croutons (optional garnish)

Instructions

  1. In a heavy-bottomed pot, heat olive oil over medium-high heat. Sauté minced garlic for 30 seconds until fragrant, then add sliced onion and cook until translucent.
  2. Add San Marzano tomatoes (with juice), chicken stock, and sugar. Bring to a low simmer and cook uncovered for about 12 minutes until thickened.
  3. Stir in heavy cream, chopped basil, dried oregano, crushed red pepper flakes, and season to taste.
  4. Blend the soup using an immersion blender or transfer to a traditional blender until smooth.
  5. Serve hot with optional toppings like croutons or parmesan cheese.

Nutrition

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