Classic Tres Leches Cake
Classic Tres Leches Cake is a delectable Latin American dessert that promises a sweet escape with its ultra-moist sponge soaked in three rich types of milk. This cake balances sweetness with a creamy texture, making it a favorite for celebrations and family gatherings. Each bite offers an indulgent experience, heightened by the lightness of whipped cream and customizable toppings. Whether you’re celebrating a special occasion or simply craving something sweet, this classic treat is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Milk (for cake)
- Sweetened condensed milk
- Evaporated milk
- Whole milk or alternative milk (for soaking)
- Whipped cream (for topping)
- Fresh fruit or nuts (optional garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until light and fluffy, then gradually add dry ingredients with milk until just combined.
- Pour the batter into a greased 9×13 inch baking dish and bake for about 30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes before poking holes all over it with a toothpick. In a separate bowl, mix sweetened condensed milk, evaporated milk, and whole milk. Pour this mixture over the cake and let it soak for at least an hour.
- Top with whipped cream and garnish as desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://simplecookguide.com/classic-tres-leches-cake/