Chili Mac

This Chili Mac recipe is a delicious blend of hearty homemade chili and creamy macaroni and cheese. Perfect for a cozy family dinner or a fun potluck dish, this meal mashup stands out for its rich flavors and comforting textures. Whether you’re serving it for game day snacking or a chilly evening at home, this Chili Mac will surely satisfy your cravings!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, making Chili Mac is a breeze even for beginners.
• Hearty and Filling: Packed with protein from ground beef and kidney beans, this dish will keep you full for hours.
• Versatile Serving Options: Enjoy it on its own or pair it with your favorite sides for a complete meal.
• Kid-Friendly Flavor: The cheesy goodness combined with savory chili makes it appealing to even the pickiest of eaters.
• Make-Ahead Friendly: Prepare in advance and reheat for quick meals throughout the week.

Tools and Preparation

To create this flavorful Chili Mac, having the right tools will make the process smoother. Below are some essential kitchen tools you’ll need.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Wooden spoon
• Whisk
• Baking dish

Importance of Each Tool

• Large pot: Ideal for cooking the macaroni evenly without overcrowding.
• Skillet: Perfect for sautéing vegetables and browning ground beef to add depth to your Chili Mac.
• Measuring cups: Ensure accurate ingredient proportions for perfect flavor balance every time.

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Ingredients

For this delightful Chili Mac recipe, gather the following ingredients:

For the Chili Base

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

For Garnish

• Fresh Parsley

How to Make Chili Mac

Step 1: Cook the Beef and Vegetables

In a large skillet over medium heat, add the ground beef, diced onion, bell pepper, and garlic. Cook until the beef is browned and the vegetables are tender.

Step 2: Add Seasonings

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer on low heat for about 10 minutes to allow flavors to meld.

Step 3: Cook the Macaroni

While the chili simmers, cook your macaroni according to package instructions in a large pot of salted water until al dente. Drain and set aside.

Step 4: Make the Cheese Sauce

In another saucepan, melt butter over medium heat. Whisk in flour until smooth and cook for about 1 minute. Gradually add heavy cream and milk while whisking continuously until thickened. Stir in mustard powder, onion powder, salt, pepper, hot sauce, and half of the cheddar cheese until melted.

Step 5: Combine Everything

Mix cooked macaroni into the chili base followed by pouring in the cheese sauce. Stir well until combined.

Step 6: Bake

Transfer everything into a baking dish. Top with remaining cheddar cheese and bake at 350°F (175°C) for about 20 minutes or until bubbly.

Step 7: Serve

Garnish with fresh parsley before serving warm!

Enjoy your deliciously comforting bowl of Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in several ways. Whether you’re hosting a gathering or just treating your family, these serving suggestions will elevate your meal.

Family Style

• Serve the Chili Mac in a large baking dish for everyone to help themselves. This creates a communal atmosphere and makes dinner feel more special.

Individual Bowls

• Dish out portions into individual bowls, adding a sprinkle of fresh parsley on top for color and flavor. This presentation is perfect for guests or family members who prefer their own servings.

Toppings Bar

• Set up a toppings bar with options like shredded cheese, jalapeños, sour cream, and chopped green onions. This allows everyone to customize their Chili Mac according to their taste.

With Cornbread

• Serve alongside warm cornbread for a classic comfort food pairing. The sweetness of cornbread balances the spiciness of the chili.

On Game Day

• Serve Chili Mac in mini cups as finger food during game day or parties. It’s easy to eat while cheering on your team!

How to Perfect Chili Mac

To make your Chili Mac truly stand out, here are some helpful tips to consider.

• Use Quality Meat: Choosing 80% lean ground beef adds flavor without making the dish greasy.
• Homemade Seasoning: Create your own chili seasoning to control the spice level and ingredients for a fresher taste.
• Cook Pasta Al Dente: Cook the macaroni slightly under so it absorbs flavors from the chili without getting mushy.
• Layer Flavors: Sauté the onions and garlic before adding them to enhance their sweetness and depth.
• Adjust Creaminess: For a richer dish, feel free to increase the heavy cream or cheese.
• Let it Rest: Allowing Chili Mac to sit for a few minutes after cooking helps flavors meld together better.

Best Side Dishes for Chili Mac

Pairing side dishes with your Chili Mac can enhance the meal experience. Here are some great options:

1. Garlic Bread: Toasted slices spread with garlic butter add crunch and flavor that complements the creamy chili mac.
2. Simple Salad: A fresh garden salad with mixed greens provides a refreshing contrast to the richness of the main dish.
3. Roasted Vegetables: Seasonal roasted vegetables offer both color and nutrients, balancing out the hearty meal.
4. Coleslaw: This crunchy side adds texture and tanginess that pairs wonderfully with cheesy dishes.
5. Fruit Salad: A light fruit salad can cleanse your palate and provide a sweet finish after enjoying spicy flavors.
6. Potato Wedges: Crispy potato wedges seasoned with herbs create a satisfying side that’s loved by all ages.
7. Grilled Corn on the Cob: Sweet corn enhances the comfort food vibe while adding seasonal flair.
8. Stuffed Peppers: These can be filled with grains or beans for an extra healthy option that echoes the flavors of chili mac.

Common Mistakes to Avoid

When making Chili Mac, avoiding common mistakes can ensure a delicious dish every time.

• Using Low-Quality Meat: Cheap ground beef can lead to a greasy or bland outcome. Always choose good quality meat for better flavor.
• Skipping the Seasoning: Omitting spices means missing out on flavor. Always include chili seasoning and other spices for depth.
• Overcooking the Pasta: Overcooked macaroni becomes mushy in the final dish. Cook pasta al dente to maintain texture.
• Not Letting it Rest: Serving right away can affect the flavors. Allowing it to rest for a few minutes enhances taste as everything melds together.
• Ignoring Cheese Quality: Using pre-shredded cheese may lack flavor. Opt for block cheese that you shred yourself for better melt and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chili Mac in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Chili Mac

• Freeze in individual portions or one large container.
• It can be stored for up to 2-3 months in the freezer.

Reheating Chili Mac

• Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through until hot.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until warmed through. Add a splash of broth if it seems dry.

Frequently Asked Questions

Here are some common questions about making Chili Mac.

Can I use a different type of meat for Chili Mac?

Yes! Ground turkey or lamb works well as alternatives to beef, providing different flavors and textures.

How do I make homemade chili seasoning?

Combine chili powder, cumin, garlic powder, onion powder, and paprika for a simple blend that enhances your Chili Mac.

What can I serve with Chili Mac?

Chili Mac pairs well with cornbread, salad, or tortilla chips for added crunch.

Is Chili Mac suitable for meal prep?

Absolutely! It’s perfect for meal prep since it stores well and reheats nicely throughout the week.

How spicy is this Chili Mac recipe?

The spice level can be adjusted easily by adding more or less hot sauce according to your preference.

Final Thoughts

Chili Mac is a versatile dish that combines hearty chili with creamy macaroni and cheese, making it perfect for dinner or gatherings. Feel free to customize it further with your favorite toppings like jalapeños or sour cream!