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Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce

Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce
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Indulge in the comforting flavors of Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce, a dish that combines tender chicken with zesty Cajun spices and a velvety cheese sauce. Perfect for any occasion, this creamy pasta dish is both hearty and satisfying, making it an excellent choice for weeknight dinners or special gatherings. With its quick preparation time and simple ingredients, you can whip up this crowd-pleaser in no time. The fusion of garlic, cheese, and spices creates a delightful experience that everyone will love!

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 8 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

Instructions

  1. Boil salted water in a large pot and cook rotini until al dente (9-10 minutes). Reserve 1 cup pasta water before draining.
  2. Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet, heat olive oil over medium-high heat and cook chicken until golden brown (6-8 minutes). Remove and set aside.
  4. In the same skillet, melt butter and sauté minced garlic for 1 minute.
  5. Add flour to create a roux; whisk for 1-2 minutes.
  6. Gradually add milk while whisking to avoid lumps; simmer for 3-5 minutes until slightly thickened.
  7. Stir in Velveeta and cream cheese until melted and smooth; then add mozzarella and Parmesan until fully combined.
  8. Mix in cooked rotini and chicken; adjust sauce consistency with reserved pasta water if needed.

Nutrition

Find it online: https://simplecookguide.com/cheesy-garlic-cajun-chicken-rotini-in-velveeta-cream-sauce/

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