Burrata with Roasted Plums, Pistachios & Thyme
Burrata with Roasted Plums, Pistachios & Thyme is a delightful combination of creamy cheese, sweet roasted plums, and crunchy pistachios that makes for an elegant appetizer or a light main course. This dish is not only visually stunning but also packed with flavor and perfect for any occasion, from casual gatherings to special celebrations. In just 25 minutes, you can create this gourmet treat that will impress your guests and tantalize their taste buds. With seasonal ingredients and a harmonious blend of textures, it’s a must-try recipe that elevates your dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved and pitted
- ½ cup chopped pistachios
- 2–3 sprigs fresh thyme (leaves only)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (optional)
- Sea salt and cracked black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Arrange the halved plums cut-side up on a lined baking tray. Drizzle with olive oil and honey (if using). Roast for 20-25 minutes until soft and caramelized.
- Allow the roasted plums to cool slightly.
- Place the burrata in the center of a serving plate and spoon the roasted plums around it.
- Sprinkle chopped pistachios and thyme leaves over the top. Drizzle with more olive oil and season with sea salt and cracked black pepper.
- Serve immediately, pairing with toasted sourdough or artisan crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg