Breadstick Snakes
Breadstick Snakes are a whimsical and savory treat perfect for Halloween celebrations or any themed gathering. Shaped like playful snakes, these easy-to-make breadsticks are sure to impress both kids and adults alike. With their delightful presentation, they not only look great but also offer a delicious flavor that pairs well with various dips and dishes. Whether served as appetizers or snacks, these twisted delights will be a hit at your next party.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8-ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips, rolling each into a 12-inch rope. Taper one end for a tail and flatten the other for a head.
- Wrap each dough rope around a wooden chopstick or metal straw, brush with olive oil, and sprinkle with poppy seeds and sesame seeds.
- Place olive pieces on the heads for eyes.
- Bake on parchment-lined baking sheets for 11 to 15 minutes until golden brown. Cool slightly before removing chopsticks.
- Insert red bell pepper pieces into the tips of each snake for tongues.
Nutrition
- Serving Size: 1 breadstick (approximately 30g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplecookguide.com/breadstick-snakes/