Sweet Potato Casserole
Indulge in our Sweet Potato Casserole, a creamy and comforting side dish that brings sweetness and crunch to any gathering. This delightful casserole features velvety mashed sweet potatoes blended with rich maple syrup, topped with crunchy pecans and optional vegan marshmallows for a delicious finish. Perfect for Thanksgiving, family feasts, or cozy dinners at home, this recipe is an impressive addition to your table. Easy to prepare and make-ahead friendly, your guests will be clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sweet potatoes (peeled and cubed)
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup chopped pecans
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Boil the sweet potatoes in a large pot until tender (15-20 minutes). Drain and cool slightly.
- Mash the sweet potatoes in a mixing bowl until smooth. Mix in melted butter, brown sugar, maple syrup, and eggs until combined.
- Pour the mixture into the prepared baking dish.
- In another bowl, combine chopped pecans and vegan marshmallows (if using), then sprinkle over the sweet potato layer.
- Bake for 30-35 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 220
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://simplecookguide.com/bourbon-sweet-potato-casserole/