Blood Splatter Cakesicles
Blood Splatter Cakesicles are the ultimate spooky treat for Halloween, perfectly combining rich red velvet cake with a creamy white chocolate coating. These fun and festive popsicles are adorned with a dramatic red chocolate “blood splatter,” making them not only delicious but also visually striking. Ideal for parties or themed gatherings, these easy-to-make desserts will impress your guests and satisfy your sweet cravings. With a little creativity, you can customize the colors and flavors to suit any occasion, ensuring that these cakesicles are a hit at every celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces red candy melts
- 24 popsicle sticks
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix red velvet cake mix, water, vegetable oil, and eggs until smooth. Pour into a greased 9×13 cake pan.
- Bake for about 30 minutes or until cooked through. Allow to cool completely.
- Crumble the cooled cake into fine crumbs in a bowl, then mix in softened cream cheese until dough-like.
- Press about 1 tablespoon of the mixture firmly into each section of a cakesicle mold and insert popsicle sticks.
- Freeze the molds for at least 10 minutes.
- Melt white chocolate almond bark according to package instructions and dip each cakesicle until fully coated.
- Melt red candy melts and flick over each cakesicle to create a ‘blood splatter’ effect.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 19g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://simplecookguide.com/blood-splatter-cakesicles/