Blood Splatter Cakesicles

Blood Splatter Cakesicles are the perfect creepy treat for Halloween! These fun desserts combine delightful red velvet cake with a sweet white chocolate coating, finished off with a dramatic red chocolate “blood splatter.” Perfect for parties or spooky gatherings, these cakesicles are sure to impress guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Easily customizable: Change up the colors or flavors to suit any occasion.
• Fun presentation: The eerie blood splatter design makes these treats visually striking.
• Perfect for sharing: With 24 servings, they’re great for parties or gatherings.
• Simple preparation: This recipe features straightforward steps that anyone can follow.
• Deliciously decadent: The rich flavor of red velvet paired with creamy white chocolate is irresistible.

Tools and Preparation

To create these Blood Splatter Cakesicles, you’ll need a few essential tools. Gathering your supplies will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Cakesicle Mold
• Mixing bowls
• Whisk
• 9×13 cake pan
• Freezer
• Fork (for splattering)

Importance of Each Tool

• Cakesicle Mold: This tool gives your cakesicles their unique shape and helps them hold together during freezing.
• Mixing Bowls: Having multiple bowls allows you to mix ingredients separately without confusion and keeps your workspace organized.

Ingredients

For these delicious Blood Splatter Cakesicles, gather the following ingredients:

For the Cake Mixture

• 1 box red velvet cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 4 ounces cream cheese, softened

For the Coating and Decoration

• 48 ounces white chocolate almond bark
• 6 ounces Red candy melts

Additional Supplies

• 24 popsicle sticks
• Cakesicle Mold

How to Make Blood Splatter Cakesicles

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Cake Mixture

1. In a large bowl, combine the red velvet cake mix, 1 cup of water, vegetable oil, and eggs.
2. Whisk together until smooth.
3. Pour the mixture into a 9×13 cake pan.

Step 3: Bake the Cake

Bake in the preheated oven for about 30 minutes or until fully cooked.

Step 4: Create Cake Crumbs

1. Once baked, allow the cake to cool completely.
2. Crumble the cooled cake into fine crumbs in a large bowl.
3. Mix in the softened cream cheese until a dough-like consistency forms.

Step 5: Fill Cakesicle Molds

1. Using about 1 tablespoon of dough for each mold, press the mixture firmly into each section of the cakesicle mold.
2. Insert popsicle sticks into the center of each filled mold.

Step 6: Freeze Cakesicles

Place the filled molds in the freezer for at least 10 minutes to firm up.

Step 7: Melt White Chocolate Almond Bark

Melt white chocolate almond bark according to package directions until smooth.

Step 8: Dip Cakesicles

Dip each frozen cakesicle into melted almond bark until fully coated. Lay them on a flat surface to harden.

Step 9: Add Blood Splatter Decoration

Melt red candy melts as per package instructions. Use a fork or clean hands to flick melted red chocolate over each cakesicle to create a blood splatter effect.

Enjoy your spooky Blood Splatter Cakesicles!

How to Serve Blood Splatter Cakesicles

These festive Blood Splatter Cakesicles are perfect for Halloween gatherings or themed parties. They can be served in various creative ways to enhance their spooky appeal.

Individual Treats

• Serve each cakesicle on its own on a small dessert plate for a polished look.

Party Platter

• Arrange several cakesicles on a large platter, interspersed with Halloween-themed decorations like fake spider webs or plastic spiders.

In Treat Bags

• Package individual cakesicles in clear treat bags tied with black ribbon for guests to take home as party favors.

With Dipping Sauces

• Offer a selection of dipping sauces, such as chocolate sauce or fruit coulis, for an interactive dessert experience.

Themed Dessert Table

• Create an entire dessert table featuring the cakesicles alongside other spooky treats like ghost-shaped cookies and pumpkin cupcakes.

How to Perfect Blood Splatter Cakesicles

To ensure your Blood Splatter Cakesicles turn out perfectly, follow these helpful tips.

• Use Quality Ingredients: Select high-quality cake mix and chocolate for the best flavor and texture.
• Chill the Dough: After making the cakesicle dough, chilling it for about 30 minutes can help it hold its shape better when pressed into the molds.
• Melt Chocolate Properly: Melt the white almond bark slowly over low heat to avoid burning; use a microwave in short intervals if needed.
• Be Creative with Splatter: Experiment with different techniques for splattering the red chocolate; using a fork or spoon can create unique effects.
• Let Them Set Completely: Allow enough time for the cakesicles to harden fully before serving to keep them from falling apart.

Best Side Dishes for Blood Splatter Cakesicles

Pairing your Blood Splatter Cakesicles with complementary side dishes can create a delightful Halloween feast. Here are some great options:

1. Pumpkin Soup: A warm, creamy soup that offers a comforting contrast to the sweet cakesicles.
2. Deviled Eggs: Classic deviled eggs with paprika sprinkled on top make for an easy yet elegant appetizer.
3. Cheese Platter: An assortment of cheeses and crackers adds variety and sophistication to any dessert spread.
4. Vegetable Tray: Fresh veggies served with hummus provide a crunchy counterpart to the sweet treats.
5. Spicy Nachos: Tortilla chips topped with melted cheese and jalapeños create a savory option that pairs well with sweets.
6. Fruit Skewers: Colorful fruit skewers offer a refreshing bite that complements the rich flavors of the cakesicles.

Common Mistakes to Avoid

Making Blood Splatter Cakesicles can be a fun and rewarding experience, but there are common pitfalls to watch out for.

• Using the wrong cake mix: Ensure you use red velvet cake mix, as this is key to achieving the right flavor and color for your cakesicles.
• Not crumbling the cake properly: If the cake isn’t crumbled finely enough, the dough will not hold together well. Take your time to create fine crumbs before adding cream cheese.
• Overfilling the molds: Filling the cakesicle molds too much can cause overflow. Use about one tablespoon of dough per mold to keep them neat and manageable.
• Skipping the freezer step: Freezing the cakesicles for 10 minutes helps set their shape. Don’t skip this step; it’s crucial for easy dipping later.
• Not letting the chocolate cool slightly: Dipping warm cakesicles into hot chocolate can cause melting and mess. Allow your melted chocolate to cool slightly before dipping for a smoother finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3-5 days for optimal freshness.

Freezing Blood Splatter Cakesicles

• Wrap each cakesicle individually in plastic wrap.
• Place in a freezer-safe container or bag for up to 2 months.

Reheating Blood Splatter Cakesicles

• Oven: Preheat to 350°F, place cakesicles on a baking sheet, and heat for about 5 minutes.
• Microwave: Use medium power for 15-second intervals until warmed through.
• Stovetop: Place on a non-stick pan over low heat until warmed, turning occasionally.

Frequently Asked Questions

Here are some common questions about Blood Splatter Cakesicles that may help clarify your baking process.

Can I use a different cake flavor?

Yes! While red velvet provides a unique look and taste, you can experiment with other flavors like chocolate or vanilla.

How do I customize my Blood Splatter Cakesicles?

You can personalize them by adding different types of sprinkles or using various colors of candy melts for the blood effect.

How do I make these cakesicles gluten-free?

Use gluten-free red velvet cake mix instead of traditional mixes to accommodate dietary preferences.

Can I make these ahead of time?

Absolutely! You can prepare them a few days in advance or freeze them for longer storage.

Final Thoughts

Blood Splatter Cakesicles are an exciting treat perfect for Halloween parties or themed gatherings. Their vibrant color and playful design make them a standout dessert. Plus, you can customize them with different flavors or toppings to suit your taste. Give this recipe a try, and let your creativity shine!