Baked Apples With Oats And Brown Sugar
Indulge in the comforting taste of baked apples with oats and brown sugar, a delightful dessert perfect for any gathering. This easy-to-make treat features juicy apples stuffed with a sweet oat mixture, creating a harmonious blend of soft fruit and crunchy topping. Ideal for cozy family dinners or autumn celebrations, this recipe is not only delicious but also nutritious, thanks to the fiber from oats and vitamins from apples. With its customizable nature, you can easily add nuts or dried fruits to enhance flavor and texture. Prepare to warm your heart and home with this wholesome dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- 1 cup rolled oats
- ¼ cup brown sugar
- ¼ cup unsalted butter, cut into pieces
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples using an apple corer or paring knife, making a deep well while keeping them intact.
- In a mixing bowl, combine rolled oats, brown sugar, and ground cinnamon.
- Cut in the unsalted butter until the mixture is crumbly.
- Fill each apple with the oat mixture, packing it in tightly.
- Place the filled apples on a rimmed baking sheet and bake for about 30 minutes until tender and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg