Author: Abigail

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  Dinner

  Golden Pan-Seared Chicken Breast with Creamy Mashed Potatoes & Fresh Garden Salad

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  Dinner

  Salmon with Mashed Potatoes and Vegetables

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  Breakfast

  Steak and Eggs Breakfast Bowl

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  Dinner

  Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce

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  Dinner

  Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

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  Dessert

  Burrata with Roasted Plums, Pistachios & Thyme

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  Breakfast

  Creamy Avocado Breakfast Plate

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  Dinner

  Garlic Cajun Chicken Shells in Velveeta Cream Sauce

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  Dinner

  Mediterranean Power Salad with Grilled Chicken & Jammy Eggs

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  Dinner

  Garlic-Herb Salmon with Roasted Potatoes, Glazed Carrots & Broccoli