Apple Cider Caramels
Homemade Apple Cider Caramels are a delightful way to celebrate the flavors of autumn. With their soft, buttery texture and warm spice notes, these chewy confections make perfect gifts or a cozy treat for yourself. Infused with rich apple cider and complemented by cinnamon, nutmeg, and cloves, each bite captures the essence of fall. Whether enjoyed alone or as part of a dessert platter, these caramels are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider (real, unfiltered)
- 1 cup heavy cream
- 1½ cups granulated sugar
- ½ cup light corn syrup
- ½ cup unsalted butter (cubed)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- pinch of ground cloves
- ½ tsp sea salt
Instructions
- In a medium saucepan, boil the apple cider until reduced to about ½ cup. Stir in spices and set aside.
- Line an 8×8-inch baking pan with parchment paper and lightly butter it.
- Whisk the reduced cider with heavy cream; set aside.
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and cubed butter over medium heat until dissolved.
- Add the cream mixture slowly to the sugar mixture; stir gently.
- Cook until it reaches 248°F (firm-ball stage), stirring occasionally (around 15–20 minutes).
- Remove from heat; mix in vanilla extract and sea salt.
- Pour into prepared pan and cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 7g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://simplecookguide.com/apple-cider-caramels/