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Apple Cheesecake Brioche Buns

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Indulge in the delightful flavors of Apple Cheesecake Brioche Buns, your new favorite fall treat! These soft and sweet brioche buns are filled with a luscious creamy cheesecake mixture and tender spiced apples, making them an irresistible choice for cozy gatherings or a simple indulgence at home. With their fluffy texture and comforting taste, they’re perfect for any occasion, from holiday brunches to afternoon snacks. Easy to make and customizable with your favorite fruits and spices, these buns will have everyone asking for seconds!

Ingredients

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  • 1 package Active Dry Yeast
  • 1 cup Warm Milk
  • ¾ tsp Salt
  • 6 tbsp Unsalted Butter
  • ⅓ cup Granulated Sugar
  • 1 tsp Granulated Sugar
  • 3 cups Bread Flour
  • 2 tsp Vanilla Extract
  • 1 large Apple
  • 8 oz. Cream Cheese
  • 4 tbsp Granulated Sugar
  • 2 tbsp Brown Sugar
  • ¾ tsp Cinnamon
  • 2 tbsp Unsalted Butter
  • ¼ cup Brown Sugar
  • ½ tsp Cinnamon
  • ¼ cup All-Purpose Flour

Instructions

  1. In a mixing bowl, combine warm milk with 1 teaspoon of sugar and sprinkle yeast over it. Let it sit until foamy (about 5 minutes).
  2. In another bowl, mix bread flour, salt, and the remaining sugar. Add softened butter, vanilla extract, and the yeast mixture; stir until combined.
  3. Knead the dough on a floured surface for about 5–7 minutes until smooth.
  4. Place dough in an oiled bowl, cover it, and let rise in a warm place until doubled (around 1 hour).
  5. Prepare the filling by mixing chopped apple with cream cheese, granulated sugar, brown sugar, and cinnamon.
  6. Once risen, roll out the dough into a rectangle and spread the filling evenly over it. Roll tightly and slice into equal pieces.
  7. Place buns on a parchment-lined baking sheet; cover to rise slightly (30 minutes). Preheat oven to 350°F (175°C) and bake for approximately 18 minutes until golden brown.

Nutrition

Find it online: https://simplecookguide.com/apple-cheesecake-brioche-buns-your-new-favorite-fall-treat/

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