Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
A Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a delightful meal that combines flavors and textures for a wholesome experience. This dish is perfect for a quick lunch or light dinner, offering tender grilled chicken paired with fluffy rice and fresh veggies. Its vibrant colors and nutritious ingredients make it a standout choice for various occasions, from casual family dinners to meal prep for the week ahead.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of total cooking time, this recipe is perfect for busy weeknights.
- Nutritious Ingredients: Packed with protein, healthy fats, and fresh vegetables, it’s a balanced meal that will keep you satisfied.
- Customizable: Feel free to swap out veggies or add your favorite sauces for a personalized touch.
- Colorful Presentation: The vibrant colors of avocado, cucumber, and cherry tomatoes make this bowl visually appealing.
- Meal Prep Friendly: Make a larger batch to enjoy throughout the week; it stores well in the fridge!
Tools and Preparation
To create your Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes effectively, having the right tools on hand can make all the difference.
Essential Tools and Equipment
- Skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Fork
Importance of Each Tool
- Skillet: Ideal for cooking the chicken evenly while achieving that perfect golden color.
- Cutting board: Provides a safe surface for prepping vegetables and chicken.
- Knife: A sharp knife is essential for slicing vegetables efficiently and safely.

Ingredients
For the Rice
- 1 cup cooked white rice (jasmine or basmati)
For the Chicken
- 1 chicken breast, cubed
- 1 tbsp olive oil
- tsp garlic powder
- tsp paprika
- Salt & pepper to taste
For the Veggies
- avocado, sliced
- cup cucumber, sliced
- 1 cup cherry tomatoes, halved
How to Make Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Step 1: Cook the Rice
Prepare white rice according to package instructions. Fluff with a fork and set aside.
Step 2: Season & Cook the Chicken
Toss chicken cubes in olive oil, garlic powder, paprika, salt, and pepper.
* Cook in a skillet over medium-high heat for 6-8 minutes.
* Stir occasionally until golden brown and cooked through.
Step 3: Prepare the Veggies
Slice avocado and cucumber into thin pieces. Halve cherry tomatoes for easy eating.
Step 4: Assemble the Bowl
In a large bowl, arrange rice as your base.
* Place cooked chicken cubes alongside.
* Neatly add avocado slices, cucumber pieces, and halved cherry tomatoes side by side for an attractive presentation.
Step 5: Serve & Enjoy
Enjoy your bowl as is for a clean meal. Alternatively, drizzle with soy sauce, sesame dressing, or lemon juice to enhance flavor.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: ~450 kcal per serving
Servings: 1
How to Serve Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Serving a Grilled Chicken Rice Bowl is as enjoyable as making it. This dish is versatile and can be tailored to suit your taste and preferences. Here are some creative ways to serve this delightful meal.
Creative Serving Suggestions
- Add a Dressing: Drizzle with soy sauce or sesame dressing for an extra burst of flavor.
- Top with Seeds: Sprinkle sesame seeds or sunflower seeds on top for added crunch and nutrition.
- Include Fresh Herbs: Garnish with fresh cilantro or parsley to enhance the freshness of the bowl.
- Serve in Lettuce Wraps: For a low-carb option, serve the ingredients wrapped in large lettuce leaves instead of rice.
- Mix in Nuts: Add chopped nuts like cashews or almonds for a delightful crunch.
How to Perfect Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
To ensure your Grilled Chicken Rice Bowl turns out perfectly every time, consider these simple tips for enhancing flavor and presentation.
- Bold seasoning: Don’t be shy with herbs and spices; marinate chicken longer for deeper flavor absorption.
- Perfectly cooked rice: Use the right water-to-rice ratio for fluffy grains. Rinse rice before cooking to remove excess starch.
- Fresh ingredients: Opt for ripe avocados and seasonal vegetables to elevate taste and nutrition.
- Cook chicken thoroughly: Ensure chicken reaches an internal temperature of 165°F (75°C) for safety and tenderness.
- Colorful presentation: Arrange the ingredients artfully in the bowl to make it visually appealing.
- Experiment with flavors: Try adding different veggies or sauces based on what you have at home!
Best Side Dishes for Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Pairing side dishes with your Grilled Chicken Rice Bowl can add variety and balance to your meal. Here are some fantastic options that complement this dish beautifully.
- Steamed Broccoli: A nutritious green side that adds color and fiber; steam until bright green and tender.
- Roasted Sweet Potatoes: Sweet, caramelized potatoes provide a satisfying contrast; toss with olive oil and roast until golden.
- Mixed Green Salad: A light salad with mixed greens, cucumbers, and a tangy vinaigrette refreshes the palate.
- Quinoa Salad: A protein-packed quinoa salad mixed with cherry tomatoes and lemon dressing adds great texture.
- Fruit Salad: A refreshing mix of seasonal fruits balances the savory flavors of the bowl; consider using berries or melons.
- Zucchini Noodles: Spiralized zucchini adds a fun twist while keeping it light; sauté briefly before serving.
Common Mistakes to Avoid
When preparing your Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes, it’s easy to make a few common mistakes. Here are some tips to help you create the perfect dish.
- Skipping the seasoning: Not seasoning the chicken properly can result in bland flavor. Make sure to use salt, pepper, and spices generously before cooking.
- Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for 6-8 minutes until golden and cooked through, stirring occasionally.
- Using cold rice: Cold rice can make your bowl less enjoyable. Ensure your rice is freshly cooked and fluffy for a better texture.
- Neglecting freshness: Using old or wilted vegetables can affect taste and presentation. Always opt for fresh avocado, cucumber, and cherry tomatoes.
- Forgetting about presentation: A visually appealing bowl enhances the dining experience. Arrange each component neatly for a colorful and inviting look.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3 days for best quality.
Freezing Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Freeze without avocado and fresh veggies for optimal texture.
- Keep in a freezer-safe container; best used within 1 month.
Reheating Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
- Microwave: Heat in 1-minute intervals until warmed through, stirring between.
- Stovetop: Warm over medium heat in a skillet, adding a splash of broth if needed.
Frequently Asked Questions
How do I make Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes healthier?
You can use brown rice instead of white rice for added fiber or add more veggies like bell peppers or spinach for extra nutrients.
Can I customize my Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes?
Absolutely! Feel free to swap out vegetables based on your preferences or seasonal availability. Proteins like grilled turkey or beef can also be great alternatives.
What type of rice works best for this recipe?
Jasmine or basmati rice works wonderfully due to their fragrant nature and fluffy texture when cooked.
How long does it take to prepare the Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes?
The total preparation time is approximately 20 minutes, making it a quick meal option.
Can I use other proteins instead of chicken?
Yes! Turkey, grilled beef, or lamb are excellent substitutes that will still deliver delicious flavors in this bowl.
Final Thoughts
The Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is not only quick and easy to prepare but also offers endless customization options. Whether you’re looking for a light lunch or dinner, this recipe provides balanced nutrition with vibrant flavors that everyone will enjoy. Give it a try today!
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in the vibrant flavors of this Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes, a delightful dish that’s perfect for any meal. This wholesome bowl features tender grilled chicken paired with fluffy rice and a medley of fresh vegetables, creating a satisfying balance of protein, healthy fats, and nutrients. Ideal for busy weeknights or meal prep, this colorful dish not only looks appealing but also delivers on flavor. Customize it to your liking by adding different veggies or sauces for a personal touch, making it a versatile addition to your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- Sliced avocado
- Sliced cucumber
- 1 cup halved cherry tomatoes
Instructions
- Prepare the white rice according to package instructions and set aside.
- In a skillet over medium-high heat, toss cubed chicken in olive oil, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden brown.
- Slice avocado and cucumber; halve cherry tomatoes.
- Assemble the bowl by placing the rice at the base and arranging the cooked chicken, avocado slices, cucumber pieces, and cherry tomatoes attractively on top.
- Serve as is or drizzle with soy sauce or dressing of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg
