Starbucks Cinnamon Dolce Latte
This warm and creamy Starbucks Cinnamon Dolce Latte is a delightful treat that you can easily make at home. Perfect for cozy evenings or a sweet afternoon pick-me-up, this drink is infused with the cozy flavors of cinnamon and vanilla. It captures the essence of your favorite coffee shop beverage without leaving the comfort of your home. Treat yourself to this delightful latte any time of year!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients, you can whip up this delicious latte in under 10 minutes.
- Customizable: Adjust the sweetness or spice level to suit your taste preferences.
- Perfect for Any Occasion: Enjoy it as a warm morning beverage, an afternoon treat, or a comforting evening drink.
- Rich Flavor: The combination of cinnamon and vanilla creates a rich, aromatic experience that’s sure to please.
- Cost-Effective: Save money by making this popular coffee shop drink at home.
Tools and Preparation
Before diving into the recipe, gather your tools for a smooth preparation process.
Essential Tools and Equipment
- Espresso machine or stovetop espresso maker
- Whisk or frother
- Measuring cups and spoons
- Small saucepan
Importance of Each Tool
- Espresso machine or stovetop espresso maker: Essential for making strong, flavorful espresso that forms the base of your latte.
- Whisk or frother: Helps create the perfect frothed milk for that café-style finish on top of your drink.
- Measuring cups and spoons: Ensures precise measurements for consistent flavor every time.
- Small saucepan: Ideal for heating water and combining sugars for the cinnamon dolce syrup.

Ingredients
To create this amazing Starbucks Cinnamon Dolce Latte, you’ll need the following ingredients:
For the Syrup
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Latte
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (recipe above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick (for garnish)
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Cinnamon Dolce Syrup
- In a small saucepan, combine the granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water.
- Heat over medium until it begins to simmer, stirring occasionally until sugars dissolve completely.
- Allow it to simmer for about 3-5 minutes until slightly thickened. Remove from heat.
Step 2: Brew Espresso
- Brew 2 ounces of hot espresso using your espresso machine or stovetop maker.
Step 3: Froth Milk
- Heat 1 cup of whole milk until hot but not boiling. Use a whisk or frother to froth the milk until creamy and foamy.
Step 4: Assemble Your Latte
- In a large mug, combine the hot espresso with 1 ounce of your homemade cinnamon dolce syrup.
- Pour the frothed milk over the espresso mixture gently.
- Top with whipped cream if desired and sprinkle with ground cinnamon. Add a cinnamon stick for garnish.
Enjoy your homemade Starbucks Cinnamon Dolce Latte!
How to Serve Starbucks Cinnamon Dolce Latte
This warm and creamy Starbucks Cinnamon Dolce Latte is perfect for any occasion. Here are some delightful serving suggestions to enhance your experience.
With Whipped Cream
- Top your latte with whipped cream for an indulgent treat. Add a sprinkle of cinnamon on top for extra flavor and presentation.
Pair with a Cinnamon Roll
- Enjoy this drink alongside a cinnamon roll. The sweet and spicy flavors of the roll perfectly complement the latte, making it a cozy pairing.
Serve in a Cozy Mug
- Use a large ceramic mug for serving. A cozy mug enhances the warmth of the drink and adds to the overall comforting experience.
Garnish with a Cinnamon Stick
- Add a cinnamon stick as a stirrer. It not only looks appealing but also infuses more cinnamon flavor into your latte as you sip.
How to Perfect Starbucks Cinnamon Dolce Latte
Creating the ultimate Starbucks Cinnamon Dolce Latte at home is simple with these helpful tips.
- Use fresh espresso: Freshly brewed espresso has a richer flavor that elevates your latte.
- Froth milk properly: Frothing milk creates a creamy texture that makes your latte feel luxurious.
- Make cinnamon dolce syrup ahead: Prepare your syrup in advance to save time when you’re ready to make your latte.
- Adjust sweetness: Customize the sweetness by adding more or less sugar based on your taste preference.
- Experiment with milk alternatives: Try using almond or oat milk for different flavors and textures in your latte.
Best Side Dishes for Starbucks Cinnamon Dolce Latte
Pairing side dishes with your Starbucks Cinnamon Dolce Latte can enhance your enjoyment. Here are some delightful options:
- Biscotti – This crunchy treat is perfect for dipping into your latte, adding texture and flavor.
- Scones – A buttery scone pairs nicely, complementing the warm spices in the drink.
- Chocolate Croissant – The rich chocolate flavors create a delicious contrast to the spiced latte.
- Apple Muffin – A moist apple muffin adds sweetness and pairs well with the cinnamon notes in the drink.
- Banana Bread – This classic favorite provides a soft, sweet accompaniment that balances the coffee flavor.
- Granola Bars – For something lighter, granola bars offer crunch and can be easily enjoyed on-the-go alongside your latte.
Common Mistakes to Avoid
Making a Starbucks Cinnamon Dolce Latte at home can be simple, but a few common mistakes can ruin your experience. Here are some tips to help you avoid them.
- Using the wrong coffee: If you don’t use fresh espresso, your latte may taste bitter. Always opt for freshly brewed espresso for the best flavor.
- Skipping the syrup: Many people overlook the cinnamon dolce syrup, which adds crucial flavor. Make sure to prepare and include this in your drink.
- Not frothing the milk properly: If your milk isn’t frothed correctly, your latte will lack creaminess. Invest in a good frother or heat and whisk your milk vigorously.
- Over-sweetening: It’s easy to go overboard with sugar. Start with less and adjust to your taste as needed.
- Neglecting presentation: A latte looks more inviting with whipped cream and a sprinkle of cinnamon on top. Don’t skip these finishing touches!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the cinnamon dolce syrup separate if possible to maintain freshness.
Freezing Starbucks Cinnamon Dolce Latte
- Freeze in ice cube trays for up to 1 month.
- Use within a month for optimal flavor.
Reheating Starbucks Cinnamon Dolce Latte
- Oven: Preheat to 350°F (175°C). Heat in an oven-safe mug until warm.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
- Stovetop: Heat gently in a saucepan over low heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about making a Starbucks Cinnamon Dolce Latte at home.
What is the Starbucks Cinnamon Dolce Latte?
The Starbucks Cinnamon Dolce Latte is a warm espresso drink flavored with cinnamon dolce syrup and topped with frothed milk and whipped cream.
Can I make it dairy-free?
Yes! You can substitute whole milk with almond milk, oat milk, or any plant-based milk of your choice.
How can I customize my Starbucks Cinnamon Dolce Latte?
You can add extra flavors such as vanilla or nutmeg, or switch up the sweeteners used in the recipe.
Is there a way to make it less sweet?
Absolutely! Reduce the amount of granulated and brown sugars in the recipe according to your personal taste preference.
Final Thoughts
The Starbucks Cinnamon Dolce Latte is not only scrumptious but also allows for plenty of customization options. Enjoy this delightful drink during chilly weather or whenever you crave something cozy. Experiment with different types of milk or sweeteners to make it truly yours!
Starbucks Cinnamon Dolce Latte
Indulge in the warm and comforting flavors of a homemade Starbucks Cinnamon Dolce Latte, perfect for chilly evenings or as a sweet afternoon treat. This delightful drink combines rich espresso with a creamy texture, infused with cozy notes of cinnamon and vanilla. With just a few simple ingredients, you can recreate this café favorite right in your kitchen. Customize the sweetness and spice to your liking and enjoy this aromatic beverage anytime you crave something special.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
- 2 Ounces hot espresso
- 1 Cup whole milk (or milk alternative)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick (for garnish)
Instructions
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup light brown sugar, 1 teaspoon ground cinnamon, a pinch of salt, 1 teaspoon vanilla extract, and 1/2 cup water. Heat over medium until simmering, stirring until the sugars dissolve completely. Simmer for about 3-5 minutes until slightly thickened. Remove from heat.
- Brew 2 ounces of hot espresso using an espresso machine or stovetop maker.
- Heat 1 cup of whole milk until hot but not boiling. Use a whisk or frother to create creamy foam.
- In a large mug, mix together the hot espresso and 1 ounce of the cinnamon dolce syrup. Pour frothed milk over the mixture gently. Top with whipped cream if desired and garnish with ground cinnamon and a cinnamon stick.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 36g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
