Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are the best pumpkin dessert, and/or breakfast, ever. Period. These homemade, soft-baked donuts are frosted with a sweet maple glaze that will put you in a good mood for the rest of Fall! Perfect for cozy mornings, festive gatherings, or just a delightful treat, these donuts combine the warm flavors of pumpkin and spice with a luscious maple finish.

Why You’ll Love This Recipe

• Deliciously Sweet: The maple glaze adds a unique sweetness that perfectly complements the pumpkin flavor.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have fresh donuts in no time.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these donuts fit right in.
• Fall Flavors: Enjoy the comforting tastes of pumpkin and spices that capture the essence of autumn.
• Homemade Goodness: Baking at home means you can enjoy these treats fresh out of the oven!

Tools and Preparation

Before diving into this delicious recipe, make sure you have the right tools handy. Having everything prepared will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Non-stick donut pan
• Mixing bowls
• Whisk
• Piping bag (or zip-top bag)
• Wire cooling rack
• Baking sheet

Importance of Each Tool

• Non-stick donut pan: Ensures your donuts come out easily without sticking.
• Mixing bowls: Essential for combining ingredients thoroughly and efficiently.
• Piping bag: Makes filling the donut molds quick and mess-free.

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Ingredients

For the Donuts

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoon baking powder
• 3/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 2 teaspoon vanilla extract
• 1/2 cup milk
• 2 tablespoons butter (melted)

For the Glaze

• 2 cups powdered sugar
• 1 tablespoon milk
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Spray a 6 or 12 count donut pan with non-stick cooking spray to ensure easy removal of your baked donuts.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Flour
2. Sugar
3. Baking powder
4. Salt
5. Pumpkin pie spice

Make sure all dry ingredients are combined well, then set aside.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together:
1. Eggs
2. Pumpkin puree
3. Vanilla extract
4. Milk
5. Melted butter

Mix until smooth.

Step 4: Combine Mixtures

Add the dry ingredients to the wet mixture gradually while whisking until well combined.

Step 5: Pipe into Donut Pan

Transfer the batter into a large piping bag and cut off the tip. Pipe donut batter into each well of your prepared donut pan.

Step 6: Bake the Donuts

Place the donut pan in your preheated oven and bake for about 8–10 minutes. The donuts should spring back when touched.

Step 7: Cool Down

Let them cool slightly before turning out onto a wire rack to cool completely.

Step 8: Prepare the Glaze

In a bowl, whisk together:
1. Powdered sugar
2. Milk
3. Maple syrup
4. Vanilla extract

This will create your sweet glaze.

Step 9: Glaze the Donuts

Place a wire cooling rack over a baking sheet. Dunk each cooled donut in the glaze, then set on the wire rack to allow it to harden.

Enjoy your homemade Maple Glazed Pumpkin Donuts as an indulgent treat this season!

How to Serve Maple Glazed Pumpkin Donuts

Maple Glazed Pumpkin Donuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a brunch, as an afternoon snack, or for dessert, these donuts pair perfectly with a variety of accompaniments.

With Coffee

• Pair your donuts with a warm cup of coffee for a classic combination. The rich flavors of the coffee enhance the sweet maple glaze.

As Breakfast

• Enjoy these donuts as part of a cozy breakfast spread. Serve them alongside scrambled eggs and fresh fruit for a balanced meal.

With Ice Cream

• For an indulgent dessert, serve warm donuts with a scoop of vanilla or pumpkin ice cream. The creamy texture complements the soft donut perfectly.

Dusted with Cinnamon Sugar

• Sprinkle some cinnamon sugar on top for an extra layer of flavor. This simple addition elevates the sweetness and adds a touch of spice.

With Fresh Fruit

• Serve with slices of fresh apples or pears for a refreshing contrast. The natural sweetness of the fruit pairs nicely with the rich glaze.

As Party Favors

• Package individual donuts in cellophane bags tied with twine to give as party favors. They make great gifts for gatherings or celebrations.

How to Perfect Maple Glazed Pumpkin Donuts

Creating the ultimate Maple Glazed Pumpkin Donuts requires attention to detail. Here are some tips to ensure your donuts turn out perfectly every time.

• Use Fresh Ingredients – Ensure your baking powder and spices are fresh for optimal rise and flavor.
• Measure Accurately – Use precise measurements, especially for flour and sugar, to achieve the desired texture.
• Don’t Overmix – Mix until just combined to keep your donuts light and fluffy.
• Cool Before Glazing – Allow the donuts to cool slightly before glazing so that the glaze adheres better.
• Experiment with Toppings – Try adding crushed nuts or sprinkles on top of the glaze for added crunch and style.
• Store Properly – Keep leftover donuts in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Maple Glazed Pumpkin Donuts

Pairing side dishes with your Maple Glazed Pumpkin Donuts can enhance their flavors and create a more complete meal experience. Here are some suggestions that work well together.

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balance to your meal.
2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side that complements the sweetness.
3. Savory Quiche – A slice of quiche offers a savory contrast, making it perfect for brunch gatherings.
4. Herbed Cream Cheese Spread – Serve alongside bagels or toast for a flavorful dip that enhances breakfast offerings.
5. Smoothie Bowl – Blend up a nutritious smoothie bowl topped with nuts and seeds for a healthy option that pairs well.
6. Chai Tea – A warm cup of chai tea brings comforting spices that harmonize beautifully with pumpkin flavors.
7. Cheese Platter – Include mild cheeses like brie or goat cheese that provide creaminess against the donut’s sweetness.
8. Maple Syrup Drizzle – For those who love extra sweetness, serve additional maple syrup on the side for dipping!

Common Mistakes to Avoid

Making Maple Glazed Pumpkin Donuts can be a delightful experience, but there are common mistakes that can affect the final result.

• Incorrect Measurements: Not measuring ingredients accurately can lead to donuts that are too dense or too dry. Always use measuring cups and spoons for precision.
• Overmixing the Batter: Mixing the batter too much can make the donuts tough. Mix until just combined for a light and fluffy texture.
• Skipping the Cooling Time: Cutting into hot donuts can ruin their texture and flavor. Allow them to cool slightly before glazing for the best taste.
• Not Using Fresh Ingredients: Old baking powder or stale spices can diminish the flavor of your donuts. Check expiration dates before you begin baking.
• Neglecting Proper Storage: Storing donuts improperly can cause them to dry out. Use airtight containers to keep them fresh.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Enjoy within 3-5 days for optimal freshness.

Freezing Maple Glazed Pumpkin Donuts

• Place cooled donuts in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Maple Glazed Pumpkin Donuts

• Oven: Preheat to 350°F (175°C). Place donuts on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat each donut for 10-15 seconds on high. Be cautious not to overheat as they can become tough.
• Stovetop: Warm in a skillet over low heat for a couple of minutes, flipping occasionally to avoid burning.

Frequently Asked Questions

If you have some questions about making Maple Glazed Pumpkin Donuts, we’ve got answers!

How do I make Maple Glazed Pumpkin Donuts vegan?

You can substitute eggs with flaxseed meal mixed with water, use plant-based milk, and replace butter with coconut oil or vegan margarine.

Can I add nuts or chocolate chips?

Yes! Feel free to mix in chopped walnuts or chocolate chips into the batter for extra flavor and texture.

What type of pumpkin puree should I use?

Use pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that may alter your recipe.

How do I store leftover Maple Glazed Pumpkin Donuts?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

Maple Glazed Pumpkin Donuts are not just a delicious treat; they’re perfect for breakfast or dessert any time of year. The sweet maple glaze adds a touch of fall flavor that pairs beautifully with coffee or tea. Feel free to customize these donuts by adding spices or toppings that you love. Give this recipe a try and enjoy homemade goodness!