vegan marshmallows Ghost Cupcakes
The vegan marshmallows Ghost Cupcakes are a delightful treat perfect for Halloween celebrations. These spooky cupcakes combine moist chocolate cake with a fluffy vegan marshmallow frosting, creating a fun and festive dessert that everyone will enjoy. Whether for a Halloween party, camping trip, or just a cozy night in, these cupcakes are sure to impress. Their unique ghostly appearance and delicious flavor make them stand out as a memorable treat.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cupcakes are perfect for bakers of any skill level.
- Deliciously Decadent: The combination of rich chocolate cake and sweet vegan marshmallows creates a mouthwatering flavor that is hard to resist.
- Versatile Decoration: You can easily customize the faces on your ghost cupcakes using chocolate chips or fun cake decorations to match your Halloween theme.
- Perfect for Any Occasion: Whether it’s Halloween or a casual get-together, these cupcakes add a festive touch to any event.
- Plant-Based Goodness: Enjoy the joy of dessert without compromising dietary choices, thanks to the use of vegan ingredients.
Tools and Preparation
Before diving into making your vegan marshmallows Ghost Cupcakes, gather all the necessary tools to ensure a smooth baking experience.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Piping bag with round tip
- Muffin tin
Importance of Each Tool
- Electric mixer: Makes creaming butter and mixing frosting easy and efficient.
- Piping bag: Allows for precise frosting application, creating the ghostly look effortlessly.
- Muffin tin: Essential for baking uniform cupcakes that rise perfectly.

Ingredients
For the Cupcakes
- 1 box Chocolate Cake mix + box ingredients
For the Frosting
- 1 cup softened Butter
- 1 1/2 cup Powdered Sugar
- 7 oz vegan marshmallows Creme
- 1/2 tsp Vanilla
For Decoration
- Chocolate Chips or Gray/Black round cake decorations
How to Make vegan marshmallows Ghost Cupcakes
Step 1: Prepare the Cupcakes
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cupcake batter as per the box directions.
- Pour the batter into muffin tins and bake until done. Allow them to cool completely before frosting.
Step 2: Make the Frosting
- In a mixing bowl, cream together butter and vanilla using an electric mixer until fluffy.
- Gradually add in powdered sugar, mixing until fully incorporated.
- Gently fold in vegan marshmallows creme, ensuring it’s well mixed but still light and airy.
Step 3: Frost the Cupcakes
- Transfer the frosting mixture into a piping bag fitted with a round tip.
- Pipe the frosting onto each cooled cupcake to create ghost shapes.
- Use mini chocolate chips for eyes and additional chocolate chips or cake decorations for mouths.
Step 4: Chill Before Serving
- Place the frosted cupcakes in the refrigerator until you’re ready to serve them.
- Enjoy these spooky treats at your next Halloween gathering!
How to Serve vegan marshmallows Ghost Cupcakes
These delightful vegan marshmallows Ghost Cupcakes are perfect for Halloween gatherings. Serve them in creative ways to enhance the festive spirit and impress your guests.
Fun Halloween Party Treats
- Ghostly Platter: Arrange the cupcakes on a spooky-themed platter with faux cobwebs for an eye-catching display.
- Cupcake Stand: Use a multi-tiered cupcake stand to elevate your treats, allowing guests easy access while showcasing their fun designs.
Dessert Table Display
- Themed Backdrop: Set up a backdrop featuring Halloween decorations that complement the ghost theme of the cupcakes.
- Complementary Treats: Pair with other Halloween-inspired desserts like pumpkin spice cookies or chocolate-covered pretzels for variety.
Kid-Friendly Options
- Decorate Your Own Cupcake Station: Provide additional toppings so kids can decorate their own cupcakes, making it a fun activity.
- Ghost Cupcake Wrappers: Use themed wrappers to make each cupcake look like a ghost, adding more excitement for children.
How to Perfect vegan marshmallows Ghost Cupcakes
To achieve the best results with your vegan marshmallows Ghost Cupcakes, keep these tips in mind.
- Choose the right cake mix: Select a chocolate cake mix that is both vegan and gluten-free if needed, ensuring everyone can enjoy your treat.
- Proper cooling: Allow cupcakes to cool completely before frosting; this prevents melting and ensures neat decoration.
- Perfect frosting technique: Use a piping bag with a round tip for even frosting distribution, creating an appealing ghost shape.
- Add extra decorations: Enhance the spooky vibe by using edible glitter or fondant shapes alongside the chocolate chips as eyes and mouths.
Best Side Dishes for vegan marshmallows Ghost Cupcakes
Pairing side dishes with your vegan marshmallows Ghost Cupcakes can create a festive and well-rounded dessert experience. Here are some great options.
- Pumpkin Spice Cookies: Soft and flavorful cookies that bring in seasonal flavors, great for complementing the sweetness of the cupcakes.
- Chocolate-Covered Pretzels: Salty and sweet bites that offer crunch and contrast to the soft texture of the cupcakes.
- Apple Slices with Caramel Dip: Fresh apple slices provide a refreshing taste alongside rich caramel, perfect for balancing dessert options.
- Spooky Fruit Salad: Mix seasonal fruits like oranges and grapes into a fun fruit salad, adding an element of healthiness to your spread.
- Vegan Cheese Platter: A selection of plant-based cheeses served with crackers offers savory bites that balance out sweet desserts.
- Popcorn Balls: Sweet or savory popcorn balls are easy to grab and can be made festive with added candy corn or sprinkles.
Common Mistakes to Avoid
Avoiding common mistakes can make your vegan marshmallows Ghost Cupcakes turn out perfectly. Here are some tips:
- Skipping the cooling step: Allow your cupcakes to cool completely before frosting. If they are warm, the frosting will melt and slide off.
- Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precision. Incorrect measurements can lead to dry or overly wet cupcakes.
- Overmixing the batter: Mix until just combined. Overmixing can result in dense cupcakes rather than light and fluffy ones.
- Ignoring piping bag technique: Fill your piping bag properly and use even pressure while frosting. This ensures a neat and professional-looking finish.
- Neglecting decoration creativity: Get creative with decorations! Using different shapes and sizes of chocolate chips can enhance the spooky appearance of your ghost cupcakes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh for up to 5 days.
- Keep them away from strong-smelling foods to avoid flavor absorption.
Freezing vegan marshmallows Ghost Cupcakes
- You can freeze these cupcakes for up to 3 months.
- Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe bag.
Reheating vegan marshmallows Ghost Cupcakes
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
- Microwave: Warm on a microwave-safe plate for about 15-20 seconds.
- Stovetop: Place on a skillet over low heat, covered, for about 5 minutes.
Frequently Asked Questions
If you have questions about making these delightful treats, you’re not alone! Here are some common inquiries.
Can I make these vegan marshmallows Ghost Cupcakes gluten-free?
Yes! Simply use a gluten-free chocolate cake mix to make these cupcakes suitable for gluten-free diets.
How do I store leftover vegan marshmallows Ghost Cupcakes?
Store them in an airtight container at room temperature for up to 5 days or refrigerate them for better preservation.
Can I customize the frosting flavor?
Absolutely! You can add extracts like almond or mint to the buttercream for a unique twist on the classic flavor.
What other decorations work well with these cupcakes?
Feel free to use edible glitter, colored sprinkles, or themed decorations that fit your Halloween party theme!
Final Thoughts
These vegan marshmallows Ghost Cupcakes are not only cute but also versatile enough for various occasions beyond Halloween. They allow you to express creativity through decoration and customization options. Try adding different flavors or toppings based on your preferences!
