vegan marshmallows Rice Bubbles Halloween Brains
Looking for a fun and spooky treat this Halloween? These vegan marshmallows Rice Bubbles Halloween Brains are a delightful no-bake recipe that’s perfect for parties, kids’ gatherings, or simply for enjoying at home. With their eerie appearance and delicious flavor, they are sure to be a hit with everyone. The combination of crispy Rice Bubbles and gooey vegan marshmallows creates an irresistible snack that’s easy to make and even easier to devour!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires no baking and takes just 20 minutes from start to finish.
- Fun for Kids: Shaping the treats into brain shapes is a fun activity that kids will love.
- Vegan-Friendly: Made with 100% vegan ingredients, these treats can be enjoyed by everyone.
- Perfect for Celebrations: Ideal for Halloween parties or spooky movie nights!
- Customizable Colors: You can easily adjust the color of the food coloring to match different themes or occasions.
Tools and Preparation
Before you start making your creepy treats, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Heatproof bowl
- Small pot
- Whisk
- Large mixing bowl
- Oven mitts or tea towel
- Toothpick
Importance of Each Tool
- Heatproof bowl: This is essential for melting the butter and marshmallows without risk of damage.
- Whisk: A good whisk helps ensure that the marshmallow mixture is smooth and well combined.
- Oven mitts or tea towel: These protect your hands when handling hot items, ensuring safety in the kitchen.

Ingredients
For the Treats
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food colouring
How to Make vegan marshmallows Rice Bubbles Halloween Brains
Step 1: Prepare the Bain-Marie
- Fill a small pot with 1/2 cup of water and bring it to a boil.
- Place a large heatproof bowl over the pot once the water is boiling.
Step 2: Melt Butter and Marshmallows
- Add the unsalted butter and vegan marshmallows into the heatproof bowl.
- Whisk continuously until it forms a smooth paste, which should take about 2–4 minutes.
Step 3: Add Flavorings
- Carefully remove the heatproof bowl from the pot using oven mitts or a tea towel.
- Stir in the salt and add a drop of red food colouring, whisking until well combined.
Step 4: Combine with Rice Bubbles
- In a large mixing bowl, add Rice Bubbles.
- Pour the melted vegan marshmallow mixture over them, mixing thoroughly to coat all pieces evenly.
Step 5: Shape Your Brains
- Oil your hands to prevent sticking, then shape the mixture into oval brain shapes.
- Use a butter knife to create a dent in each brain shape.
- Dip a toothpick into more red food colouring and draw veins on your brains for added spookiness.
Keep these delicious treats stored in an airtight container for up to one week, ready for any spooky occasion!
How to Serve vegan marshmallows Rice Bubbles Halloween Brains
These spooky treats are perfect for Halloween gatherings or themed parties. Here are some fun serving suggestions to make your presentation even more festive.
Use Halloween-Themed Plates
- Choose plates with spooky designs like ghosts, pumpkins, or skeletons. This adds a playful touch to your serving.
Create a Dessert Table
- Set up a dedicated dessert table filled with various Halloween treats alongside your vegan marshmallows Rice Bubbles Halloween Brains. Consider adding cupcakes, cookies, and fruit for variety.
Pair with Hot Chocolate
- Serve these treats alongside warm vegan hot chocolate. The combination of sweet and creamy drinks pairs perfectly with the crunchy texture of the brains.
Add Decorative Touches
- Use edible glitter or sprinkles on top of the treats for extra flair. This makes them visually appealing and enticing for kids and adults alike.
Use Clear Bags as Favors
- Package individual servings in clear cellophane bags tied with orange ribbons. These make great party favors that guests can take home.
How to Perfect vegan marshmallows Rice Bubbles Halloween Brains
To ensure your vegan marshmallows Rice Bubbles Halloween Brains turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Ensure that your vegan marshmallows and Rice Bubbles are fresh for the best texture and taste.
- Grease Hands Generously: Before shaping the brains, oil your hands well to prevent sticking when molding the mixture.
- Adjust Food Coloring: Start with a small amount of food coloring and gradually add more until you achieve the desired shade. This gives you better control over the color intensity.
- Store Properly: Keep the finished treats in an airtight container at room temperature for up to a week. This helps maintain their freshness and crunchiness.
- Experiment with Shapes: While ovals resemble brains, feel free to get creative with different shapes or sizes for a fun twist!
Best Side Dishes for vegan marshmallows Rice Bubbles Halloween Brains
To complement your spooky treat, consider serving these side dishes that fit perfectly into the Halloween theme.
- Pumpkin Soup: A creamy pumpkin soup can be a comforting addition to balance out the sweetness of the treats. Serve warm in small cups for easy sipping.
- Witch’s Fingers Veggie Platter: Arrange fresh vegetables like celery sticks and carrots cut into finger shapes, served with hummus for dipping.
- Ghostly Guacamole: Make guacamole look spooky by using ghost-shaped tortilla chips as scoops. It’s a fun way to enjoy healthy fats while snacking.
- Monster Fruit Cups: Use assorted fruits cut into fun shapes like bats and ghosts. Serve in clear cups to showcase colorful layers.
- Spooky Popcorn Mix: Create a popcorn mix with popped corn, dark chocolate drizzle, and candy corn for an addictive sweet-and-salty snack.
- Creepy Cheese Platter: Include an assortment of vegan cheeses shaped like skulls or other ghoulish figures along with crackers for a savory option that pairs well with sweets.
Common Mistakes to Avoid
Making vegan marshmallows Rice Bubbles Halloween Brains can be a fun experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.
- Overheating the Ingredients: When melting the butter and marshmallows, use gentle heat. Overheating can cause the mixture to become too sticky or even burn.
- Not Greasing Hands: Shaping the Rice Bubbles without oiling your hands can lead to a sticky mess. Always oil your hands to shape easily.
- Skipping the Salt: Omitting salt can dull the flavor of your treats. Always remember to add it for a punch of taste.
- Inadequate Mixing: Failing to mix thoroughly can result in uneven coating of Rice Bubbles. Ensure each piece is well-coated for the best texture and flavor.
- Ignoring Storage Tips: Not storing your treats properly can affect their freshness. Use an airtight container to keep them soft and tasty longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will remain fresh for up to one week in the refrigerator.
Freezing vegan marshmallows Rice Bubbles Halloween Brains
- Wrap each piece individually before placing them in a freezer-safe bag.
- They can be frozen for up to three months.
Reheating vegan marshmallows Rice Bubbles Halloween Brains
- Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes.
- Microwave: Heat on low power in 10-second intervals until warm.
- Stovetop: Place in a nonstick pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some questions people often have about making vegan marshmallows Rice Bubbles Halloween Brains.
Can I use other cereals instead of Rice Bubbles?
Yes, you can substitute with other puffed cereals. Just ensure they are vegan-friendly.
How long do these treats last?
When stored properly, they will last up to one week in the refrigerator and three months in the freezer.
Are there any alternatives for food coloring?
Absolutely! You can use natural food coloring from beet juice or other plant-based sources if preferred.
How do I make these treats more festive?
You can add sprinkles or edible glitter to enhance their spooky look for Halloween!
Can I customize this recipe?
Yes! You can add nuts, seeds, or dried fruits to give extra texture and flavor according to your preference.
Final Thoughts
These vegan marshmallows Rice Bubbles Halloween Brains are not just a delightful treat; they are also customizable and perfect for any spooky occasion. Feel free to experiment with colors and shapes, or even mix in your favorite ingredients like nuts or seeds. Give this fun recipe a try at your next Halloween gathering!
Vegan Rice Bubbles Halloween Brains
Get ready for a spooky treat that’s both fun to make and delicious to eat! These vegan Rice Bubbles Halloween Brains are a no-bake delight, perfect for Halloween parties or family gatherings. The combination of crispy Rice Bubbles and gooey vegan marshmallows creates an irresistible snack that kids and adults alike will love. With just a dash of red food coloring, you can easily transform these treats into eerie brain shapes that add an exciting touch to your holiday festivities. Plus, they’re quick to whip up—taking only 20 minutes from start to finish. Enjoy them fresh or store them for later; either way, these creepy snacks are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 brain shapes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles
- ½ tsp salt
- red food coloring
Instructions
- Prepare a bain-marie by filling a small pot with water and bringing it to a boil.
- Place a heatproof bowl over the pot and add unsalted butter and vegan marshmallows. Whisk until smooth (2-4 minutes).
- Remove from heat, stir in salt and red food coloring until combined.
- In a large bowl, mix Rice Bubbles with the melted marshmallow mixture until well-coated.
- Grease your hands and shape the mixture into oval brain shapes. Use a knife for detailing and a toothpick dipped in food coloring for veins.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
