Sesame Pomegranate Chocolate Bark

This Sesame Pomegranate Chocolate Bark is a delightful treat that marries the rich flavors of chocolate with the crunchiness of sesame and the tangy sweetness of pomegranate. Perfect for various occasions, this dessert can be enjoyed as a snack or served at gatherings. Its unique combination of textures and flavors makes it stand out, while also being packed with nutrients.

Why You’ll Love This Recipe

  • Healthy Indulgence: This bark is loaded with healthy fats from sesame seeds and antioxidants from dark chocolate, making it a guilt-free treat.
  • Easy to Prepare: With simple steps and minimal prep time, anyone can whip up this delicious snack in no time.
  • Versatile Flavor Profile: The blend of sweet, nutty, and tart flavors makes it suitable for diverse palates and occasions.
  • Great for Sharing: This recipe yields 10 servings, making it perfect to share with friends and family during gatherings.
  • Dairy-Free Delight: Enjoy this dessert without dairy, perfect for those who are lactose intolerant or following a dairy-free lifestyle.

Tools and Preparation

Having the right tools will make your cooking experience smoother and more enjoyable. Here’s what you’ll need to prepare this Sesame Pomegranate Chocolate Bark.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula
  • Saucepan (for melting chocolate)
  • Refrigerator

Importance of Each Tool

  • Baking sheet: Provides a flat surface for baking your bark evenly, ensuring consistent texture.
  • Mixing bowl: Allows you to combine ingredients easily without spilling.
  • Spatula: Essential for spreading the mixture evenly on the baking sheet for better results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Bark Base

  • 100g sesame seeds (I got mine from here)
  • 50g pumpkin seeds
  • 1/2 tsp cinnamon (optional)
  • Pinch of salt
  • 3 tbsp maple syrup
  • 2 tbsp tahini (I used this brand)

For Topping

  • 80g dark chocolate (melted)
  • 50g pomegranate seeds

How to Make Sesame Pomegranate Chocolate Bark

Step 1: Preheat the Oven

Preheat your oven to 180C/160C fan/350F. This step ensures that your bark bakes perfectly from the start.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the sesame seeds, pumpkin seeds, cinnamon, and a pinch of salt. Stir until well mixed.

Step 3: Add Wet Ingredients

Add in the tahini and maple syrup. Mix thoroughly until all ingredients are combined into a sticky mixture.

Step 4: Spread on Baking Sheet

Spread the mixture into a thin layer on a baking sheet lined with parchment paper. Ensure it’s evenly distributed for even baking.

Step 5: Bake Until Golden Brown

Bake in the preheated oven for 20-25 minutes or until the edges are golden brown. Allow it to cool completely before moving on to the next step.

Step 6: Add Chocolate and Pomegranate

Once cooled, spread the melted dark chocolate over the baked base. Top with pomegranate seeds, pressing them lightly into the chocolate.

Step 7: Chill and Break Apart

Place in the refrigerator until the chocolate is set. Once firm, break or chop into pieces. Store in an air-tight container in the fridge for freshness.

Enjoy your homemade Sesame Pomegranate Chocolate Bark!

How to Serve Sesame Pomegranate Chocolate Bark

This sesame pomegranate chocolate bark is not only a delightful treat on its own but also pairs beautifully with various accompaniments. Here are some creative serving suggestions to elevate your snacking experience.

With Fresh Fruits

  • Apples: Crisp apple slices complement the sweetness of the bark.
  • Pears: Juicy pears add a refreshing contrast to the crunchy texture.

As a Topping for Yogurt

  • Greek Yogurt: Crumble the bark over creamy Greek yogurt for added texture and flavor.
  • Plant-Based Yogurt: For a dairy-free option, try it atop coconut or almond yogurt.

Accompanied by Nut Butters

  • Almond Butter: Spread almond butter on whole grain toast and top with pieces of bark.
  • Cashew Butter: The smoothness of cashew butter pairs well with the crunchiness of the bark.

Paired with Tea or Coffee

  • Herbal Tea: Enjoy a piece of bark alongside a warm cup of herbal tea for a cozy snack.
  • Espresso: The rich flavors of espresso contrast nicely with the sweetness of the chocolate.

How to Perfect Sesame Pomegranate Chocolate Bark

Creating the perfect sesame pomegranate chocolate bark is all about attention to detail. Follow these tips for exceptional results.

  • Use Quality Chocolate: Choose high-quality dark chocolate for better flavor and texture.
  • Toast Seeds: Lightly toasting sesame and pumpkin seeds enhances their nutty flavor.
  • Spread Evenly: Ensure an even layer when spreading the mixture on the baking sheet for consistent baking.
  • Cool Completely: Allow the mixture to cool completely before adding melted chocolate for best layering.
  • Store Properly: Keep your chocolate bark in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Sesame Pomegranate Chocolate Bark

While this dessert stands out on its own, pairing it with complementary side dishes can enhance your overall meal experience. Here are some excellent options.

  1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
  2. Cheese Plate: Pairing with mild cheeses creates a savory contrast that complements the sweet flavors.
  3. Nut Mix: A selection of roasted nuts provides crunch and protein, making it a filling snack.
  4. Hummus Dip: Enjoying the bark alongside hummus offers a unique blend of sweet and savory.
  5. Rice Cakes: Light and crispy rice cakes serve as a neutral base for topping with pieces of bark.
  6. Granola Parfait: Layering yogurt, granola, and chopped bark makes for a delightful breakfast or snack option.

Common Mistakes to Avoid

Making Sesame Pomegranate Chocolate Bark can be easy, but there are some common pitfalls to watch out for.

  • Not measuring ingredients accurately – Ensure you measure your sesame seeds and other ingredients precisely. This affects the texture and flavor of your bark.
  • Skipping the cooling step – Allowing the sesame mixture to cool completely is crucial before spreading chocolate on top. It prevents melting and ensures a perfect finish.
  • Using low-quality chocolate – Opt for high-quality dark chocolate for melting. It enhances the flavor and texture of your bark significantly.
  • Overbaking the sesame base – Keep an eye on the baking time. Overbaked edges can lead to a bitter taste, so aim for a golden brown color.
  • Neglecting storage conditions – Storing in an airtight container is vital. This keeps your bark fresh and prevents it from becoming soggy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store the Sesame Pomegranate Chocolate Bark in an airtight container.
  • It will stay fresh for up to one week in the refrigerator.

Freezing Sesame Pomegranate Chocolate Bark

  • Wrap individual pieces in plastic wrap or parchment paper before placing them in a freezer-safe container.
  • The bark can be frozen for up to three months.

Reheating Sesame Pomegranate Chocolate Bark

  • Oven – Preheat your oven to a low temperature (around 150°F) and warm the bark for a few minutes until slightly softened.
  • Microwave – Place a piece of bark on a microwave-safe plate and heat for about 10-15 seconds. Be cautious not to overheat.
  • Stovetop – Use a non-stick pan on low heat, placing the bark inside briefly until it softens slightly.

Frequently Asked Questions

Here are some common questions regarding Sesame Pomegranate Chocolate Bark.

How can I customize my Sesame Pomegranate Chocolate Bark?

You can customize this recipe by adding different nuts, seeds, or dried fruits based on your preference. Feel free to experiment!

What type of chocolate should I use?

For best results, choose high-quality dark chocolate with at least 70% cocoa content. This will enhance both flavor and health benefits.

Can I make this recipe vegan?

Yes! This recipe is already vegan-friendly because it does not include any animal-derived ingredients.

How long does it take to prepare?

The total time for making Sesame Pomegranate Chocolate Bark is approximately 30-35 minutes, including prep and baking time.

Final Thoughts

This Sesame Pomegranate Chocolate Bark is not only delicious but also versatile. With its crunchy texture and sweet flavors, it makes an excellent dessert or snack option. Feel free to customize it with your favorite nuts or seeds for added variety!

Print

Sesame Pomegranate Chocolate Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of our Sesame Pomegranate Chocolate Bark, a delightful treat that brings together rich dark chocolate, crunchy sesame and pumpkin seeds, and vibrant pomegranate seeds. This easy-to-make snack is not only visually appealing but also packed with nutrients, making it a guilt-free indulgence for any occasion. Perfect for sharing at gatherings or enjoying as a personal treat, this bark is dairy-free and can be customized to suit your taste preferences. With its unique blend of sweet, nutty, and tart notes, it’s sure to satisfy your cravings while keeping you energized.

  • Author: Abigail
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern inspired

Ingredients

Scale
  • 100g sesame seeds
  • 50g pumpkin seeds
  • 1/2 tsp cinnamon (optional)
  • Pinch of salt
  • 3 tbsp maple syrup
  • 2 tbsp tahini
  • 80g dark chocolate (melted)
  • 50g pomegranate seeds

Instructions

  1. Preheat your oven to 180C/160C fan/350F.
  2. In a mixing bowl, combine sesame seeds, pumpkin seeds, cinnamon (if using), and a pinch of salt. Stir well.
  3. Add tahini and maple syrup to the dry mixture and mix until well combined.
  4. Spread the mixture evenly on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes until golden brown around the edges. Let cool completely.
  6. Once cooled, spread melted dark chocolate over the bark base and top with pomegranate seeds, pressing them lightly into the chocolate.
  7. Refrigerate until set, then break into pieces and store in an airtight container.

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star