Gingerbread Sticky Fig Puddings

This Gingerbread Sticky Fig Puddings recipe is a delightful twist on the classic sticky toffee pudding. Featuring wholesome ingredients like figs, oats, and tahini, these individual puddings are perfect for festive gatherings or cozy nights in. The warming spices add a unique flavor profile that will leave your guests raving. Whether you’re celebrating a holiday or just treating yourself, this dessert is sure to impress!

Why You’ll Love This Recipe

• Festive Flavor: The combination of gingerbread spices creates a warm and inviting taste that’s perfect for the holiday season.
• Healthier Alternative: Made with nourishing ingredients like figs, oats, and tahini, these puddings are a guilt-free indulgence.
• Easy to Make: With simple steps and minimal prep time, even novice bakers can whip up this treat effortlessly.
• Versatile Dessert: Ideal for any occasion, whether it’s a holiday gathering or a cozy dessert at home.
• Dairy-Free Option: This recipe caters to various dietary needs while still delivering rich flavors.

Tools and Preparation

Before you start making your Gingerbread Sticky Fig Puddings, gather your tools and prepare your workspace. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Wooden spoon
• Mini basins (or ramekins)
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without any mess.
• Saucepan: Perfect for cooking down the figs and milk to create a delicious base for the pudding.
• Wooden spoon: Durable and gentle on your cookware, ideal for mashing the figs into a smooth paste.

Ingredients

This gingerbread sticky fig pudding is a play on the classic sticky toffee pudding, but made with figs instead of dates and other wholesome ingredients like oats and tahini. I also added gingerbread spices to make them more warming, satisfying, and festive!

For the Pudding Base

• 165g dried figs (I used Crazy Jack figs)
• 240ml milk of choice
• 3 tbsp coconut oil
• 3 tbsp tahini
• 1.5 tbsp agave syrup (I used Crazy Jack agave syrup)
• 115g oat flour
• 1 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• Pinch of nutmeg
• Pinch of all spice
• Pinch of cardamom
• 1/4 tsp salt

For the Candied Walnuts

• 40g walnuts (I used Crazy Jack walnuts)
• 1 tbsp agave syrup
• Pinch of cinnamon
• Pinch of salt

For the Drizzle

• 2 tbsp tahini
• 1 tbsp agave syrup
• 2–3 tsp milk of choice
• Pinch of salt

How to Make Gingerbread Sticky Fig Puddings

Step 1: Preheat the Oven

Preheat your oven to 180C/160C fan/350F to ensure it’s hot enough when you bake your puddings.

Step 2: Prepare the Fig Mixture

• Chop up the figs and add them to a saucepan along with the milk.
• Cook on medium heat for 5–7 minutes.
• Mash the figs using the back of a wooden spoon until you have a smooth(ish) paste.

Step 3: Combine Ingredients

Remove from heat and mix in coconut oil, tahini, and agave syrup until well blended.

Step 4: Mix Dry Ingredients

In a large bowl:
* Combine oat flour, baking powder, spices, and salt.
* Fold in the fig mixture until you have a smooth cake batter.

Step 5: Bake Puddings

Divide the batter between four lightly oiled mini basins:
* Bake for 25–30 minutes or until a skewer inserted into the middle comes out clean.

Step 6: Prepare Candied Walnuts

While baking:
* Add walnuts, agave syrup, and pinch of salt to another saucepan.
* Cook over medium heat while stirring continuously until coated in syrup.
* Spread onto a lined baking sheet to cool completely.

Step 7: Make Drizzle

In a small bowl:
* Mix tahini, agave syrup, cinnamon, and pinch of salt until combined.

Step 8: Serve

Spoon drizzle over each pudding:
* Top with candied walnuts before enjoying!

Now you’re ready to savor these delightful Gingerbread Sticky Fig Puddings! Enjoy every bite!

How to Serve Gingerbread Sticky Fig Puddings

These delightful Gingerbread Sticky Fig Puddings are not only a treat for the taste buds but also versatile in serving. Here are some creative ideas to elevate your dessert experience.

With Whipped Coconut Cream

• A dollop of whipped coconut cream adds a light, creamy texture that complements the rich flavors of the puddings.

Topped with Fresh Figs

• Sliced fresh figs on top provide a burst of sweetness and a beautiful presentation that enhances the overall dish.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds an extra layer of sweetness and pairs perfectly with the gingerbread spices.

Served Warm with Spiced Tea

• Enjoy these puddings warm alongside a cup of spiced tea for a cozy, festive feel.

Accompanied by Vanilla Ice Cream

• A scoop of dairy-free vanilla ice cream creates a delightful contrast in temperature and flavor, making each bite irresistible.

How to Perfect Gingerbread Sticky Fig Puddings

Achieving the perfect Gingerbread Sticky Fig Puddings is all about attention to detail. Here are some tips to ensure your desserts turn out great every time.

• Use fresh figs: Fresh figs can enhance the flavor profile compared to dried ones. If available, consider using them for topping or mixing.
• Check your oven temperature: Ovens can vary, so ensure yours is properly calibrated to avoid undercooked or overcooked puddings.
• Mix gently: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense puddings.
• Experiment with spices: Feel free to adjust the spice quantities based on your tastes. Adding more ginger or cinnamon can intensify warmth.
• Let cool before serving: Allowing the puddings to cool slightly before serving helps them set better and makes them easier to handle.
• Store properly: Keep any leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.

Best Side Dishes for Gingerbread Sticky Fig Puddings

Complementing your Gingerbread Sticky Fig Puddings with side dishes can enhance your dessert experience. Here are some great options:

1. Citrus Salad
   A refreshing citrus salad balances the sweetness of the puddings with zesty flavors.
2. Spiced Apple Compote
   This warm apple compote adds a comforting touch and pairs beautifully with ginger flavors.
3. Roasted Almonds
   Crunchy roasted almonds offer a nutty contrast that enhances texture alongside the pudding’s softness.
4. Chai-Spiced Rice Pudding
   This creamy rice pudding infused with chai spices creates an inviting duo with the fig puddings.
5. Caramelized Pears
   Sweet caramelized pears add elegance and depth, complementing the rich flavor of gingerbread.
6. Chocolate Mousse
   A light chocolate mousse provides indulgence while balancing out the richness of the sticky fig pudding.
7. Baked Apples with Cinnamon
   Baked apples sprinkled with cinnamon create a warm, comforting side that harmonizes well with festive flavors.
8. Nutty Granola
   A handful of nutty granola sprinkled on top offers crunch and additional flavor layers for a delightful contrast.

Common Mistakes to Avoid

When making Gingerbread Sticky Fig Puddings, it’s essential to avoid common pitfalls that can affect your results.

• Overmixing the batter: Mixing too much can lead to dense puddings. Mix until just combined for a light texture.
• Not measuring ingredients accurately: Using incorrect measurements can throw off the recipe. Always use kitchen scales for precision.
• Ignoring baking times: Baking for too long can dry out the puddings. Check for doneness a few minutes before the recommended time.
• Skipping the nut preparation: Failing to coat walnuts properly may lead to uneven sweetness. Ensure they are fully coated before baking.
• Not allowing puddings to cool slightly: Serving them too hot can cause them to fall apart. Give them a few minutes to set before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Gingerbread Sticky Fig Puddings

• Wrap each pudding tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Gingerbread Sticky Fig Puddings

• Oven: Preheat your oven to 180°C (350°F). Place puddings on a baking tray and cover with foil to prevent drying out. Heat for about 10-15 minutes.
• Microwave: Place one pudding on a microwave-safe plate. Heat on medium power for 20-30 seconds or until warmed through.
• Stovetop: Heat in a covered saucepan over low heat, adding a splash of milk if needed, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Gingerbread Sticky Fig Puddings that might help you in preparing this delightful dessert.

Can I substitute the figs in Gingerbread Sticky Fig Puddings?

You can use dried apricots or prunes as alternatives if figs are unavailable. Adjust sweetness accordingly as these fruits vary in sugar content.

How do I make Gingerbread Sticky Fig Puddings gluten-free?

Using oat flour ensures that these puddings remain gluten-free. Always check that your ingredients are certified gluten-free if needed.

What can I serve with Gingerbread Sticky Fig Puddings?

These puddings pair wonderfully with dairy-free ice cream or coconut whipped cream for added indulgence.

Are Gingerbread Sticky Fig Puddings healthy?

With wholesome ingredients like oats and tahini, these puddings offer a healthier dessert option compared to traditional sticky toffee pudding.

Final Thoughts

Gingerbread Sticky Fig Puddings bring warmth and festive cheer to any dessert table. Their unique blend of spices and wholesome ingredients makes them not only delicious but also versatile. Feel free to customize by adding nuts or experimenting with different plant-based milks. Try this recipe today, and enjoy a delightful twist on a classic favorite!